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late night tuna tartare #chef #asmr #cooking #latenight #neighbor

3 am craving, tuna tartare:

i usually never get hungry late at night but i really wanted something crispy and satisfying so when i saw the rice paper in my pantry i knew i was going to make rice crackers. happened to have a nice piece of tuna in my freezer along with tons of asian ingredients so i decided to make tuna tartare. brunoised some ginger, daikon, french radish, and shallot before deeply caramelizing some scallion bottoms to make a scallion aioli to coat the tuna. i didnt add it in the video but i also pickled some daikon shavers and cut scallion curls and when i mixed it all together this completely satisfied my cravings. moments like these make me reflect on living alone because i remember sneaking down and peering into the fridge trying to make as little noise as possible fixing myself a snack (inevitably causing a huge racket) and now i can just blend and do anything freely at the expense of my neighbors lol. anyways i hope you all enjoyed the video for your night, and as always feel free to comment below or message me directly, good night!

#chef #cooking #asmr #knifeskills #latenightsnack

24 Comments

  1. Looks delicious but the amount of dishes that I would have to wash after would make this impossible for me as a midnight snack.

  2. wasting so much aluminum foil by doing that on top of your stove. Which will last forever in the environment instead of being perpetually recycled into useful things which most of our aluminum supply globally is! You should consider taking it off and just cleaning it.

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