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Most Addictive Tiffin Centre Special Onion Bonda | Street Food Style Crispy Bonda Recipe

Crispy on the outside, soft and flavorful on the inside – these Tiffin Centre Style Onion Bondas are pure comfort food!
Made with sour idli batter, onions, and aromatic spices, this classic South Indian snack pairs perfectly with hot ginger chutney.

Hello Foodies,

Craving the famous Tiffin Centre Style Onion Bonda? Try this easy and delicious recipe that delivers crispy golden bondas on the outside and soft, flavorful goodness inside. Made with sour idli batter, onions, green chilies, ginger, coriander, and amaranth leaves (thotakura), these bondas are perfect for breakfast, evening snacks, rainy days, or tea-time cravings.

Serve these hot and crispy onion bondas with spicy ginger chutney for an authentic tiffin centre experience at home. This simple recipe is beginner-friendly and guarantees perfect results every time.

Ingredients:
Cup Sour Idli batter
1/2 tbsp Cumin
1/2 cup Maida
1.5 cups Finely chopped thotakura
4 Green Chili Choppings
1/2 cup Onion cubes
small fist Coriander chopping
1.1/2 tbsp Ginger chopping
Salt
1/4 tsp Baking soda

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35 Comments

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