Mornings Made Easy, How to Meal Prep Breakfast
Breakfast is allegedly the most important meal of the day, so why not start your day with something delicious, and prep your morning meals.
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TIMESTAMPS:
00:00 Intro
00:25 Sunday Prep
13:19 Monday – Bone Broth Vermicelli Noodles
14:15 Tuesday – Whipped Feta, Confit Tomato & Zhug Toasted Sourdough
15:01 Wednesday – Hash Brown, Fried Egg, Crumbled Breakfast Sausage
18:01 Thursday – Sausage & Egg Sandwich
19:01 Friday – Overnight Oats w/ Chia Seeds, Berry Compote & Homemade Granola
Chef: Andy
Producer: Caleb Dawkins
Videographer: Ben Hasic
Graphic Designer: Jayden Gocher
Sous-Chef: Jackson Mehlhopt
Editor: Liam Craig
40 Comments
when andy said ''i reckon we gonna have a little hasj….'' i was ready to join the rotation hahaha
Oh the other thing, everytime you get a coles/woolies chicken, throw the bones, wing tips etc in bag in freezer till full, any half life veg you got left in fridge, carrots etc, garlic got stock. Not trying to eain on your parde but, most peoplw gets rotisserie chicken, keep the carcus, skip the rosting step
Some great suggestions there, Like the loaded hashbrowns and muffins.
Thank goodness someone else feels about Tuesdays like I do
All meals you showed take way to much time for lazzy people who cant cook!
Bloody good video! Thanks mate.👍👍
omg YES ANDY! This is the exact time I needed a video like this!
no problem at all!
If you make the eggs ahead of time, but you don’t used them until maybe one or two days later. Do they still hold their texture? Does it still remain jammy?
Only unrealistic video you've made honestly bro, these are all weekend breakfast recipes. I and a lot of other working class are out of bed in the car within 10 minutes.
I have an intolerance to coriander.
Every single time I watch Andy's video and I end the video learning something new. Thank you Andy.
Bit of a long shot but would you be able to do a video on quick and easy meals for people who have had bariatric surger? I would love to try so many of your recipes but I live by my self and dont want to be wasting 90% of the dish I don't really know how well a lot of these scale down.
I am sorry the birds in the trap cover in the back is killing me😭😭😭
Everytime I watch a video the album hes got on the shelf changes. Andy really does not miss.
I love breakfast!
Totally agree!
Sets the tone for a great day. Although you can still enjoy a nice espresso 😉
Why are all your eggs jammy? Why not just cook them?
"Give your sausage a toss" I mean.. Wed is "hump day" 😁
The only one of these that I would do is the granola which I used to do regularly and have with home made yoghurt, love raisins in mine for that little bit of chew and I quite like the look of the hash, sausage and fried egg but the rest, I just know I couldn't be bothered to do lol. Also, I don't have that much space in my fridge. I do appreciate you though and love your style of cooking. What are papittas by the way? Never heard of them unless they are known as something else?
Please do a BAIÃO de Dois. I believe you use pigeon pea in Australia! It's such an amazing Brazilian dish!❤
I NEED to get better at prepping so I will eat better. I go from 0 to starving very quickly.
I see you using Lao Gan Ma peanut chilli crisp. My fave by far!
Nice
But there's no way Aussies are eating these for breakfast
Man, even the idea of cooking breakfast is repulsive to me. No thanks! As far as I'm concerned, breakfast is never cooked, except maybe microwaving or toasting something. Basically, if I'm cooking lunch and dinner, all the stuff that doesn't need to be cooked — charcuterie, spreads, etc. — doesn't really have a place in the day. And that's where breakfast comes in. Breakfast is the perfect meal to use all those Korean side dishes, that smoked salmon, that fresh mozzarella, that matjes herring, etc. It doesn't need to be that big since lunch is only a few hours away. I guess a weekend brunch could be a time for hot breakfasts, because breakfast food is OK. It just doesn't need to be eaten at breakfast.
Great video and advice as always Andy, thank you 🙏🏻. You just dropped that you are a golfer mate! What do you play off? You must be good with those skilled hands of yours 😉
If I had a dollar for every time he said "no problem at all"
your tbsp's of olive oil vs maple syrup has me cackling hahahahaha
I need a bigger fridge
Thank you for acknowledging that Tuesdays are the worst day of the week!
I will never do all this in a hundred million years, but oh my, I love to watch it and dream! 😀
*Cries in chicken bone broth without feet.
@17:30 aaaawwwww poor Andy , never taught that you shouldn't cry over spilt milk.
Just add chilli crisp to all of it and you'll be fine. Yes the overnight oats too.
I was once called an anxious hippo.
It wasn't as wholesome as you made it sound :((((
gasped when he said it's Wednesday my dudes
Why Olive Oil for granola?
Breakfast is the least important meal of the day, people say that because harvey kelloog invented it to sell more cereal and people believed him despite the fact humans regularly do not eat breakfast. So please do your research.
12:02 that's I always miss…label and date!
I’m fortunate to have slow mornings & can do whatever. Yet, almost always, breakfast is either fried egg on a piece of naan fried next to it, coddled egg and coffee, or biscuits and gravy.