Shinwari Mutton Karahi Recipe by Asad Memon-Food Fusion
Bold, smoky & packed with authentic flavours — get the perfect Shinwari Mutton Karahi every time with Asad Memon’s tips & tricks, made with #Dalda, our #TrustedRecipePartner #FoodFusion #ShinwariKarahi #MuttonKarahi #HappyCookingToYou #DigitalAmmi #Arraywah
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Shinwari Mutton Karahi
Serves: 5-6
Recipe in English
Ingredients:
-Dalda cooking oil ¾ cup
-Mutton mix boti 1 kg
-Rawaj/Charbi 100g
-Water 2 Cups
-Iodized Himalayan pink salt 1 & ½ tsp or to taste
-Adrak lehsan (Ginger garlic) chopped 2 tbs
-Hari mirch (Green chillies) 6-7
-Tamatar (Tomatoes) 800g
-Kali mirch (Black pepper) crushed ½ tbs
-Hari mirch (Green chillies) 4-5
-Kali mirch (Black pepper) crushed as required
-Adrak (Ginger) julienne as required
-Hara dhania (Fresh coriander) chopped as required
Direction:
-In a wok, add cooking oil, mutton mix boti, rawaj, water, pink salt, turn on flame, bring it to boil, cover & cook on low flame for 30-40 minutes or until mutton is tender.
-Remove the cover, mix well, add ginger garlic crushed, green chillies, mix well, cook on high flame for 3-4 minutes.
-Cut tomatoes in half & place on mutton pieces, cover & cook on low flame for 3-4 minutes or until tomatoes are softened.
-Remove the cover, remove the skin of the tomatoes, mash the tomatoes & cook on high flame until the water is reduced for 8-10 minutes.
-Add black pepper crushed, green chillies & adjust salt if needed, mix well, cook on high flame for 2-3 minutes or until oil separates.
-Garnish with crushed black pepper, ginger julienne, fresh coriander, and serve with naan!
36 Comments
😋😋😋😋
Cooker ke bina gost to gale ganahi
Lkin shinwari wli asi to nai hoti, us mein geavy nai hoti
ڈالڈا اسرائیلی پراڈکٹ ھے
Plz frontier karahi secret recipe share kare
Mirch masala to h hi nhi
Excellent
Excellent
Excellent
Mjhe tw ye charsi Karahi lagrhi h .
MashaAllah MashaAllah excellent recipe ❤❤❤
No to refined oils due to health issues.
Mashallah yummy
Karhai ready hy sir!!!! Just stole the show… great recipe and presentation..
Ducky bhai na bhi asa hi banaya tha❤
Asad bhai aisi karhai per zang lag jata hai us ko kaise door karain aur dobara wapis na aai is ka koi haal hai mai Bathisland mai rehti hoon aur sumunder se nazdeek hone ki waja se her cheez zang paker leti hai
Unique 🥫🦙🫚
Are wah😮
😮😮😮
Dlda ka biycot ha
Good ❤
❤❤❤ for karahi
❤❤❤ for karahi😅
اللہ آپ کو ایمان کے ساتھ لمبی اور صحت مند زندگی عطا فرمائے۔ ہم آپ کے کام کی تعریف کرتے ہیں۔
Sir acha sa beef achar ghost seekhaen
U can use sufi oil instead of dalda plz boycott israeli products
Hamary Saary Recipes India Waly YouTube Se Copy Kartay Hain Or Phir Apna Batatay Hain.. Kiu Ke Wo Log Copy Master Hain Or Pakistan Ki Har Cheez Copy Karty Hain..
Dahi ni dala
wow asad bhai thanks ye oil israieli hay.
Sir aik sawal Bazar wale Jo masala dalty Hain woh taste nahi ata Ghar Mai boht Koshish kar li same ap k tariqe ko b follow kar Liya phir b unkay maslay Mai Kuch secret hota hai zaror
qurbani k gosht k bakre ki smell reh jaygi is trha??
Mouth watering
Yummy very tasty recipe dear friend stay connected ❤❤❤❤❤
Aise nh bnte karahi unkel
Can I use the same recipe for Dumba? How to eliminate smell?
Ap k hr khany he Kamal hai mashaAllah