Giant 13lb Beef Roast in a Stone Oven! 🥩🔥 #Cooking #Shorts

Giant 13lb Beef Roast in a Stone Oven! 🥩🔥 #Cooking #Shorts

How do you handle 13 pounds of pure beef? You give it the stone oven treatment! This massive roast is tender, juicy, and packed with flavor. Here is how to make it happen:

Ingredients & Prep:

The Meat: 13.2 lbs (approx. 6 kg) Beef Roast
The Rub:
4 tbsp Kosher Salt
2 tbsp Coarse Black Pepper
2 tbsp Garlic Powder
1 tbsp Onion Powder
1 tbsp Smoked Paprika
2 tsp Dried Thyme
Steps:

Marinate: Mix your spices and rub them generously all over the beef. Wrap it up and let it marinate in the fridge for at least 12 to 24 hours. Patience is the best seasoning!
The Oven: Fire up your stone oven until it reaches a steady 325°F.
The Roast: Place the beef in a roasting pan. Slide it into the stone oven and let the magic happen.
Timing: Cook for about 15–20 minutes per pound for a perfect medium-rare (internal temp of 135°F). For this 13lb beast, expect it to take around 3.5 to 4 hours.
Rest: Once done, let it rest for 30 minutes before slicing.
Pro-tip: If you’re worried about the calories, just remember: it’s not “eating 13 pounds of beef,” it’s “preparing for a very long nap.” 😉