I recommend canned French onion soup for dipping, or French onion mixed with beef consomme. You could even strain the onions out and add them to your caramelized onions.
I'd normally say this is a good thing to do with roast beef leftovers, including pan juice, but when a teeny tiny little roast (i live alone) went up from $13 to almost $40 a few years back, I stopped cooking roast. 😂 And yes, I'm picky about meats & dairy. Switching to almost all "organic" when I became an empty nester made a giant difference in how many times a year I caught some crud from 600 kids + teachers who worked sick.
Will try this with gluten free pastry since I am gluten free. I can do chickpeas and veggie broth for my family member who prefers veggies. When I carmelize my onions or shallots I add bit if sugar to add extra sweetness. Provolone sounds good! Thank you!😊👍
42 Comments
These look delicious. Thank you for sharing 💛
Looks delicious!!! I've got to try this!! Thanks for sharing ❤
Those look & sound good!😋
Those do look delicious 😋 wonder how they would d9 with the rice paper hack 🤔
Omg that shirt! Friggin love that.
Now THAT is not junkfood. That looks great!
Yummy
Looks Good 👍🏼😊
Ohhh that looks so good!
Aha miss thang…you and your tastey food trickery…YOU are the reason my store is out of roast beef
Jk love your channel, keep on keepin on
😂 💖😄🤗💟
Gravy insteað of au jus
That loos do amazingly delicious yummy mmm good to eat and make . Thanks for sharing this with me I love it sms all your yummy recipes!!! ❤🎉😊
Looks yummy
I recommend canned French onion soup for dipping, or French onion mixed with beef consomme. You could even strain the onions out and add them to your caramelized onions.
Good luck. I really hope this whole thing works out.
It's a ton of effort. Cookbook, kids, cooking…
Yall are a bad @$$ sober fam 🙂
Hate onions
May I suggest; you add a little bit of cornstarch to your oju sauce to thicken it.
Looks good, but PLEASE stop saying, liquid chickens. It's really off-putting.😮
That looks delicious definitely going try this one
Yummmmmmmmmmmmmm
OMG GURL I SAW THOSE ONIONS YUMMIES 😘💕 JANE GONNA MAKIT. 😘😘❤️❤️💕💕👍👍JANE
Literally just added all the ingredients to my cart! This looks so good
The terms "liquid cvicken" makes me want to throw up!
I swear the thumbnail said "root beer pinwheels"…
Looks so good. Thanks for sharing!!
Girl are you doing everything with a bread knife?? 😂
Where's the link to buy The cookbook? I've looked but can't find it
Added to grocery list making tonight for my boys thanks for the simple easy meal ideas ❤️❤️
I love a good French Dip sammich & these look yummy! Provolone is one of my faves.
I can't stomach soggy bread, so I as add prepared corn starch to my sauce. ❤
Girl, how are you so thin living on appetizers and pop tarts?? 😭
Looks delicious 😋
I'd normally say this is a good thing to do with roast beef leftovers, including pan juice, but when a teeny tiny little roast (i live alone) went up from $13 to almost $40 a few years back, I stopped cooking roast. 😂 And yes, I'm picky about meats & dairy. Switching to almost all "organic" when I became an empty nester made a giant difference in how many times a year I caught some crud from 600 kids + teachers who worked sick.
You make the goofyest faces😂
This is a great idea in general cause you could switch up the veggies and proteins to whatever you have including leftovers ❤
Please take a breath…it's killing me over here 😂
Will try this with gluten free pastry since I am gluten free. I can do chickpeas and veggie broth for my family member who prefers veggies. When I carmelize my onions or shallots I add bit if sugar to add extra sweetness. Provolone sounds good! Thank you!😊👍
This looks amazing, easy to make and delicious. I will be making these.
Yummy!
Yummy 😋
I would love to see your reaction to the koolaid pineapples
I love your shirt! 👕 Sea 🐢 are one my absolute favorite animals and the saying on it is 👌🏼