Tambellini family opens new restaurant in Pittsburgh: “I got marinara and meatballs in my veins”
The Tambellini family’s meatball recipe is a secret spanning three generations. The family has become known for their fine dining restaurants, but the last one closed earlier this year. However, a new generation of Tambellinis say this is not the end of their family’s story. Barry Pintar reports.
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10 Comments
Wow. I never heard of Tambellini's. I lived in Pittsburgh (Shadyside) from 1990-1992 & I always took my 2 young Sons to Minutello's, across from Giant Eagle. Or we ordered take out from More's Restaurant by the Hospital. I even remember Horne's Dept. Store & Woolworth being in downtown Pittsburgh. But Tambellini's? Why didn't a neighbor mention it to us?!!
Sell some of that Lobster Bisque they had on 5
Rt 51!!!
Could be anybody
Sounds like a good place to eat.
I would like to try the meatballs but its not worth the risk of getting a parking ticket.
I can't wait to find a big long black frizzy hair in my meatball sub. Hair nets people !
Try their new sandwich: Butterfly neck-tattoo Shrimp served on a Man Bun
Show the food! If I opened a sandwich shop and the news came for a story, I’d hope they’d show off some of my sandwiches and create a buzz. I can’t eat history.
I lived down the street from Tambellinis in Bridgeville. Was sad to see it go, it's a a bar now called the Railyard
Welcome back! We used to go to Tambellini's for lunch in Pittsburgh every Friday. So glad you are re-opening.