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DON’T Order Food in Japan

#shorts #japan #food

40 Comments

  1. Bento_Club is there anything similar to having Bao buns and rice or noodles/soups ? 🙏🏾💜

  2. When I first went to Japan the photo looked small for the ramen I got as my first meal, and it ended up being like, the size of both of my hips side by side, as a grown adult. And a TALL bowl. It was so inexpensive, I thought that the photo too, I thought it would be medium to small sized! I felt sick after the flight just because my nerves were settling, and I could only take like five to seven bites before losing my appetite. I felt so bad. Then I found out I cannot take it as leftovers. I felt so so awful and guilty, I kept apologizing to the group I was with. I felt ashamed since I was raised to appreciate your meals and not waste food.

  3. When I was in school in the USA in the early 2000s, after 3rd or 4th grade all math and science had both imperial and metric, we had to know both. That changed?

  4. As an Indian eating “butter chicken from japan as package food” is straight 10/10 crime

  5. Tbh, in most of the world it's rare that you ever leave a restaurant with a to-go box. It makes no sense to me, that I leave a sit down restaurant with a to-go box, unless it's pick-up.

  6. In my experience I thought Japanese meals were pretty generous. When I went I normally got the medium amount of rice with meal sets. By the end of the trip I was getting smalls. I ended up losing 3 pounds of weight there walking like 20,000 steps a day. And I loved every second of it. Though by the end I was pretty tired.

  7. I’m sorry, but if you don’t know what a kilogram is as an American, you must have not passed middle school math, algebra 2, chemistry, or physics. That’s actually really sad, and I’m sorry that you didn’t learn basic concepts like that. Even in a rural part one of the worst states for education, we learned the metric system multiple years in a row.

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