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The street food in Japan that no one cares about

25 Comments

  1. Interesting how egg whites have been used as starch and of course we as humans have come up with different ways to use the yolks. In Portugal the monks came up with an egg yolk pastry, Pastel de Nata.

  2. Absolute banger of a video! That Akashiyaki Shop with the dashi dipping sauce looks absolutely incredible, I need to try that. I just dropped all the locations into myfoodtube so anyone can find them easily. Thanks for the awesome recommendations!

  3. I would like to formally request some long-form compilations of your content. I’m sure you’ve heard something like this before, but I’d love to be able to fall asleep to your videos (without having to manually scroll through shorts). Regardless, thanks for all your hard work! ❤️

  4. they look like tiny french omelettes and if they taste anything like that i would absolutely love them

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