I Cooked RARE Steaks You CAN’T Buy
Today we’re cooking the world’s RAREST steaks. From 7-year-old wagyu to bone-in brisket and EVERYTHING in between… I’m even talking small intestines. We’re cooking the cuts you CAN’T buy at your regular store. Are they worth it? This one gets crazy!
Use code BEEF25 for 25% off your MaxJerky order here (not including variety packs): https://www.maxjerky.com/pages/all-products *not including variety packs*
Shout out to @alpinebutcher for helping source many of these cuts. Check them out here:: https://alpinebutchershop.com/?ref=L9Iu4MRy
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FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb
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21 Comments
Dude! We in Colombia eat fried intestines, it's DELICIOUS!! 😋
We call it Chunchullo
I know I'm not the only one that thinks Kyles opinions are absolutely SHIT. Makes me turn videos off so fast when he says some off the wall, dumbass shit that literally no one else agrees with beisdes him. Channel would be 100% better without him.
I have to admit when you cut open the tomahawk rack I audibly gasped. It's unfair to show us this knowing we can never have it
"rarest piece of meat known to man" and im not in the video, false information
make this comment have all replies….NO LIKES
This guy left overs after every video must be insane 😂😂😂
For the intestine dish:- not the bbq but a good curry,
at first wash it gently with water then boil it in water and discard the water; then, cut it into small pieces. Next, fry some onions until they turn reddish-brown. Add the small pieces to the pan, followed by ginger-garlic paste, salt, a little black pepper, and chili powder. Keep cooking the mixture until the oil begins to release from the intestines. Then, add water, cover the pan, and stir occasionally to prevent it from sticking to the bottom. Finally, cook for at least 15 minutes—or until the water has significantly reduced. Then you can serve it and use musturd oil for the cooking
What's the budget for an episode like this?
Gopchang is actually pretty good. Very fatty but soft, because they boil it first.
The Salt Rock is from the Philippines
18:48 so are yall waiting for a 4th to join? I could totally take that 4th piece of the sandwich… just lmk lol
Kyle is a freakin menace
8:35 that isn't family friendly if we only listen to audio , or we only watch it without audio 😮
That looks yummy
How does Kyle know what old man's arm tastes like?
Fry the intestines
as a proud Texas it’s not to bad that you took the bark for brisket for the Tomahawk
7:51 founding titan look meat
To prepare the intestines properly, you should boil them first until they become tender; only then should you grill or cook them further to finish.
Bro, just one word, why, why
jerk thor's hammer? i think he can jerk it himself…