That steak is about $50 Bucks half a hundred to eat that I'll pass not a big fan of red meat the way they kill them in slaughter houses Horrific that bad Energy transfers to the meat i would much rather eat a TRAUMATIZED 🐔 CHICKEN!🤌🫠
"Freedom Units" – actually, those are Imperial units. You know, from the EMPIRE. Not yours, of course, you rebelled against it and then tied yourselves to a label "freedom" without being free. "No Kings!" demonstrations working for you yet? No, I didn't think so.
Calling something "freedom" doesn't make you free.
32 Comments
This is how I cook tri tips on Thanksgiving.
Perfect medium all the way through.
My oven won’t go that low. It will do a proof at about body temperature, but I can’t get it to run much below the boiling point.
That steak is about $50 Bucks half a hundred to eat that I'll pass not a big fan of red meat the way they kill them in slaughter houses Horrific that bad Energy transfers to the meat i would much rather eat a TRAUMATIZED 🐔 CHICKEN!🤌🫠
24hr dry brine way too much
Its raw😢
Freedom units!! 😅
brah thats like a hundred dollar steak show us some budget recipes
No seasoning at all besides just salt? 😅 If that tastes good put some oregano on it. Oregano will level up ur grill game to the next level
I appreciate the freedom unit conversion thanks andy
That steak cost my whole months food budget these days.
4 hours… easy xD wtf
Neighbor has to love the smell. Feed me!
But little ones cook 3-5 minute instead of 4 hours 😊
In freedom units killed me lmfaooo
Freedom units 😂😂
Just out of curiosity, why is the flame bad if you're monitoring crust build up?
I have yet to find a wireless probe that's worth a damn
"Freedom Units" – actually, those are Imperial units. You know, from the EMPIRE. Not yours, of course, you rebelled against it and then tied yourselves to a label "freedom" without being free.
"No Kings!" demonstrations working for you yet? No, I didn't think so.
Calling something "freedom" doesn't make you free.
That's a rib of beef my favourite cut and about half the price of a tomahawk steak.
5 minutes on both sides on my braai ,then in foil to absorb juices, we braai in south africa , no need for a stove.
I do the little ones in 10 minuts 😂😂
"i like meat" 😂😂
I'll set it to 180 c so
There is a limit. For example, a whole cow.
Bad steak is better than no steak
If you saw it, you can se it walk away from you after that cooking 😂
How dafuq was that easier?
”I like meat!!” ❤❤
Me too
Love your accent down under, cheers from Sweden!!
Too salty
Celsius… Finally.
4 1/2 hours and a sear for medium rare. Complete waste of gas and money.