I Ate 13 Dishes at London’s Most Interesting Restaurant (Fallow Full Review!)
Welcome to Fallow, one of the best, most hyped, busiest, and most interesting restaurants in London! They serve British food, but with a twist of uniqueness that’s different from any other restaurant in the United Kingdom. And if you’re looking for some of the best food in London, Fallow must be on your list.
First of all, you probably have already seen the amazing @FallowChefs Fallow YouTube channel, where Chefs Jack and Will post Chef driven food videos.
I was lucky to have a chance to meet Chef Jack Croft and Chef Aj Shehata, and they showed me around the Fallow kitchen, the stations of the kitchen and ingredients, and how they serve over 1,000 people per day non-stop.
I decided to try 13 different dishes at Fallow and Chef Jack chose all the dishes for me, from appetizers like their legendary corn ribs, to main dishes, and one of the highlights – the double header, and desserts.
Let’s try Fallow Restaurant in London!
Fallow (St. James’s)
🔗 Google Maps: https://maps.google.com/?q=Fallow+Restaurant+London
YouTube: https://www.youtube.com/@FallowChefs
Instagram: https://www.instagram.com/fallowrestaurant/
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46 Comments
Definitely the beef rib was the best dish better than the signature fish head …
Awesome video Sir thanks so much for sharing.
The heads looked amazing 🙂
Been waiting to go to this place for sometime and in London next month and have just booked and cant wait to go evenmore after seeing you vid. As all ways another great vid Thanks Phed Mark
We shouldn't have move to france.. we miss UK 😢😢😢
Hair's looking good mate
Not only great chefs, but great business dudes to create such demand for their beautiful food through their YouTube channel.
The ones saying that we just eat beans on toast have NO idea! 😀
❤❤❤❤
Been to London many times, it’s oké but there are so many more amazing places to go for food. Prob not on the UK tho.. not worth the money and the hasstle after Brexit. And it’s expensive af.
I'd really really want to dine here……great job Mark!
You should go to Spain next Mark
This Episode Is Full Of "PAUSE" Moment's 😂😂😂😂
As an avid animal head eater, I can safely tell you Mark; that is not how you eat a pig's head to really enjoy it
The vibe here looks so busy and energetic!🥂🤩
Micah trying to navigate the Pig’s head 😂
the pro move would be dipping the pigs head into the cod sauce, i can't believe he missed that opportunity.
I'm praying for a Jolly Collaboration!
I Thought The World 's GREATEST GLUTTON
WAS DONE BUT UNFORTUNATELY , HE 'S
STILL ALIVE AND STUFFING HIS SPASTIC FACE & MOUTH WITH GRUB DISGUSTINGLY 🗣️💨💦🌚
OK, 2 questions:
How many were at your table to share the food?
Was there anything that you didn’t enjoy or wouldn’t order again?
Your review just cemented my desire to go to Fallow, possibly not ordering the entire menu though.
The burger is raw no too much pink in the middle
ummm who said British cuisine was bad…oh yeah about every American, well i am American and i can say this food puts American cuisine in the dumpster, this leaves me salivating wanting to go to England right now, f*** the immigrant American hood trash food, this is elite level
"NOT just yet AJ" actually made me laugh. Also I love that you got them to dictate your menu.
I love that Mark doesn't take "TV bites" but ones where you know you can taste it.
Amazing food… it is a resturant to go back to again and again i can tell… 🙂 yummy
I heard the crunch of the crispy crackling pork skin all the way in South Africa 😅
My word and that roasted parsnips tiramisu … I've never heard of that combo in a dessert before neither have I tasted parsnips in all my life but I'd sO give it a try
Living the dream 😂m.a.g.a 😂😂😂❤❤😂😂😂😂😂❤❤❤❤❤❤❤❤
Every man dies not every man really live 😂m.a.g.a 😂😂😂❤😂😂😂😂❤❤❤❤❤❤❤❤❤❤❤❤
Would love to know how much that feast cost. I may have to wait till I win the lottery before I can go to Fallow.
Ducks ageing ? Their current status suggests otherwise. Meat is ageing.
Fallow’s is an amazing restaurant for sure:)
It all looked amazingly delicious:)
Yes Mark, I'm soo glad you enjoyed Fallow.
I knew you would like it 👍👍
is the ear's flap missing from the pig's head?
i hope they do serve the ear in some way some how. they are equally good
I haven't eaten potato waffles since I was a child. Now I want (demand) potato waffles!
While in London i hope you collab with Sorted Food and Jolly
Snot mousse on corn cob.. yuuummie
Miss the" Good morning its Mark Wiens "intro
The chefs work from 7am until midnight or is it a split shift? That's madness.
You had a free meal, didn't you
"mmmmm" after "oh woooow" …. that's something 😀
LOL! The was Marks son was going in on the pig head had my rolling! Such a wonderful video. Thanks for sharing, Mark!
They should make an Halloween menu with those animal face dishes, would be really fun I think
These two gits are A: excellent chefs, B: exceptional businessmen, C: great teachers of the culinary arts, and D: apparently a lot of fun. I am constantly inspired by their You Tube channel.
I never get tired of Marks smile, it can brighten up a room.
If I’m able to get to London, I will for sure be eating at this wonderful restaurant. …… From South Carolina. ❤
Corn ribs are my favorite!
I love Fallows approach, using less popular cuts of meat and not wasting ingredients. Also they understand the principles of English cuisine and keep that but also not afraid to do interesting things with it and cook other international dishes with the British ingredients.