The food labels？I worked at a restaurant that used dissolvable labels. You write the details on the label (food item, date, when to toss) and slap it on the container. When it comes time to wash the container, you run the water over the label, which dissolves in seconds.
love the bottles. I use them for Rice Vinegar, Soy sauce, and rice wine. So conveinent for stir frying and doing all the other shit I do with these. I have one for oil as well.
full time father and wage slave here- if you find you don't have the will or time to buy and fill the squeeze bottles, we puncture the foil on oil bottles with a chop stick. Same effect as squeeze bottle. Would recommend.
Nah best hack I learned from working in restaurants is get a huge ass roll of plastic wrap. It last ages, its not expensive and you will use it on your kitchen a LOT. yw.
The plastic container idea for food is exactly what I do but I'll have 3-4 large containers that will serve me for the entire week. Keep my carbs, protein, and veggies separate
Remember, your food spoils when the first thing to spoil does. different containers, different spoilage times, meaning you can sometimes not lose the whole meal, just a part of it.
33 Comments
Thanks Josh ❤ tell us more hacks please ❤
For labels lay the knife flat on the tape and pull the tape, that way you dont f up whatever is under the tape
Cutting painters tape with a knife like I couldn't just rip it with my fingers. Idk if the knife would even save time lol
Truly good advice. A true life hack
But how do I keep my past family trauma from causing me to become trapped in a cooler and crash out during dinner service?
Microplastic maxing
Those plastic containers suck balls. Just get glass storage tubs.
These don't make sense for a home kitchen. Why decant bottle into similar sized bottles? Why meal prep into 21 containers instead of 7?
This shit ain’t a hack it’s common sense😂
he took this from the bear
The food labels？I worked at a restaurant that used dissolvable labels. You write the details on the label (food item, date, when to toss) and slap it on the container. When it comes time to wash the container, you run the water over the label, which dissolves in seconds.
love the bottles. I use them for Rice Vinegar, Soy sauce, and rice wine. So conveinent for stir frying and doing all the other shit I do with these. I have one for oil as well.
full time father and wage slave here- if you find you don't have the will or time to buy and fill the squeeze bottles, we puncture the foil on oil bottles with a chop stick. Same effect as squeeze bottle. Would recommend.
Plastic and more plastic. No thanks
I believe your reaching on this one lol. Thought this was basic kitchen knowledge
Blue tape is crazy
Nah best hack I learned from working in restaurants is get a huge ass roll of plastic wrap. It last ages, its not expensive and you will use it on your kitchen a LOT. yw.
But the bear said use scissors
All this money makes you completely retarded mate 😂😂😂 polish your flat top and the pans lol
Great advice. Thanks for the video👍. Much appreciated!❤️❤️❤️
My wife doesn't let me get a label maker. Could you send me one?
Chef!
Food hack #5 use the deli cups to drink out of
Yes chef – the bear
Plastic plastic plastic
The plastic container idea for food is exactly what I do but I'll have 3-4 large containers that will serve me for the entire week. Keep my carbs, protein, and veggies separate
My dad taught me ages ago to write directly on the container with a whiteboard marker, such a great hack
Did he just label pasta pasta😂
Smartypants
Not really "hacks", just "things"
Tip 4 use less plastic
Remember, your food spoils when the first thing to spoil does. different containers, different spoilage times, meaning you can sometimes not lose the whole meal, just a part of it.
You can tell this guy's a head chef or at least a sous-chef somewhere