the most underrated korean food 🔥

the most underrated korean food 🔥

sotbap (솥밥) is a local favorite and now mine! it’s made in a stone rice pot so the rice at the bottom gets crispy (called nurungji) and you can add tea to turn it into a porridge. i tried three different ones, steak with raw egg yolk, salmon roe, and chicken ddakgalbi with cheese

📍 GoWoo Seongsu
Seoul, Seongdong-gu, Yeonmujang-gil, 9-1 2층
서울특별시 성동구 연무장길 9-1 2층

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