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A Spring Day's Cooking in 1817 |200 Year Old Tea Time| Historical ASMR Cooking
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A Spring Day’s Cooking in 1817 |200 Year Old Tea Time| Historical ASMR Cooking

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A Spring Day’s Cooking in 1817 |200 Year Old Tea Time| Historical ASMR Cooking

Timeless dishes made as instructed in cookbooks published between 1817-1827. My goal is to inspire you to research the history of American food culture & to dispel any possible myths. We will make tea cakes & a baked spring pudding.

Music by Peter Bringe, fife instructor of the Lewis and Clark Fife & Drum Corps in St. Charles, MO

Support artisans!
Green glazed pottery by Elizabeth Anne. Stoneware purchased from Samson Historical. Redware from Samson Historical, Townsends & Sturbridge Village. Painted boxes by Valerie Skinner. Tin items by Dixie TinWorks & Christian Hagemann. Hand forged knives by Townsends & Travis Bauer of A Second Chance at History.

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24 Comments

  1. @EarlyAmerican

    You have to try this rhubarb pie. It tastes like CANDY! It is so good.

    Spring Fruit Pudding (The Cook's Oracle, ca.1817)

    2 dozen sticks of rhubarb

    Lemon zest and/or juice from 1 lemon

    1 tsp of cinnamon

    a dash of clove

    a dash of nutmeg

    1 cup of sugar

    2 egg yolks + 1 white

    3 oz of melted butter (that is 0.75 of a standard stick of butter as they sell them in the U.S.)

    1 pie paste to line the bottom of a pie plate

    Wash and chop your rhubarb small. Put it into a stew pan with sugar with the zest or juice of a lemon and your spices (I used the juice as it tends to be less bitter when boiled and I removed the clove and nutmeg to suit my personal taste but you do you). Simmer until the rhubarb has fully released its juices, or about 20-30 minutes. Stir frequently. Remove from the heat and strain through a fine mesh strainer (these used to be made from horse hair!). To the strained rhubarb pulp add melted butter, eggs and lemon zest. Pour into a pie paste. Bake at 350 degrees for 1 hour. Allow to cool before enjoying as this allows the filling to set up.

  2. @lesleyarden8437

    Love this I’m so used to you in your little cottage and now you’ve got nothing in the world you look absolutely amazing love it

  4. @pettitlion2566

    Oh your house is amazing! I've been watching your channel since the beginning, and it is amazing how it grew!

  8. @stanleysgarage6405

    you may have dropped a seed, or one of the birds got it and then dropped it there. we had that happen with a watermellon

  9. @NATALIEKING1976

    I am so happy for you guys!!!!! Its beautiful, its amazing,,, its everything you could ever want or need!!!! So much hard work!!❤❤❤❤

  11. @jillwiegand4257

    Beautiful video ❤ My Grandma had a beautiful veggie and flower garden. Gram grew rhubarb and would cut us a stalk. She would give us a small bowl with sugar to dip it in. We felt special ❤ This was in Michigan in the 60's – 70's.
    Your son is precious and looks just like you! The home, kitchen, gardens and pets make the whole place a home ❤ Watching from SE GA USA

  13. @mistysouders7823

    Your videos are always spot on Im just thrilled that that everything is finally coming together for you. You guys deserve it!!😊❤

  15. @TheMennomilist

    I LOVE the yellow in your bedroom so much. Your birds are all so amazing. Loved seeing all the flowers in your garden too.
    What a thirsty lady you are, Justine! I am the same way with water getting all over me when I drink (haha, I understand).
    Another soothing and lovely video. Cute pouches you made too. What a cool way to make pie!!!

  23. @Needabreak365

    Where in MO are you? I’m from the sikeston area. 5 generations of my family lived there. I love your videos

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