Inside the Exclusive Cyprus Chef’s Table at Roseate House Delhi | World On A Plate | Coracao Do Vale
Cyprus On A Plate came alive through stories, flavours and unforgettable conversations.
From authentic Cypriot cuisine crafted by Chef Eleni Michael Mehta to an intimate Chef’s Table experience at Roseate House, New Delhi, our first edition of World On A Plate celebrated the rich culinary heritage of Cyprus, one course at a time.
A heartfelt thank you to everyone who joined us on this journey.
Because every plate has a story worth tasting and this was just the beginning.
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