We sat at the CHEF’S TABLE of Seville’s only MICHELIN STAR RESTAURANT
We spent an afternoon at Abantal, Seville’s only Michelin Star restaurant — and not just at any table. We were seated at the Chef’s Table, right next to the kitchen, watching every dish come to life before it landed in front of us.
This is what fine dining looks like when it stops trying to be intimidating and starts feeling like an experience. 11 courses, a wine pairing, and a front-row seat to some of the most precise cooking we’ve ever witnessed.
If you’re planning a trip to Seville and wondering whether a Michelin star meal is worth it — this one is.
📍 Abantal Restaurant, Seville, Spain
🌟 1 Michelin Star
=============================
Follow us on Instagram for more:
instagram.com/eda_shares
instagram.com/hannahdiana8