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Beef Degi Haleem Recipe by Asad Memon-Food Fusion
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Beef Degi Haleem Recipe by Asad Memon-Food Fusion

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Beef Degi Haleem Recipe by Asad Memon-Food Fusion

The rich, hearty Beef Degi Haleem you’ve always craved — now made easy with step-by-step instructions and all of Asad Memon’s best tips & tricks! Made even better with #Dalda, our #trustedrecipepartner for that deep, authentic flavor every time.#HappyCookingToYou #FoodFusion #Haleem #BeefHaleem #daleemrecipe

Written Recipe:

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Degi Beef Haleem

Serves: 18-20
Recipe in English

Ingredients:
-Gandum (Wheat) broken 1 Cup
-Jau (Barley) ¾ Cup
-Chana daal (Split bengal gram) ¾ Cup
-Moong daal (Yellow lentil) ½ Cup
-Mash daal (White lentil) ½ Cup
-Masoor daal (Red lentil) ½ Cup
-Chawal (Rice) Tota ¼ Cup
-Water as required
-Darchini (Cinnamon Sticks) 2-3
-Badi elaichi (Black cardamoms) 2
-Hari elaichi (Green cardamoms) 4
-Laung (Cloves) 5-6
-Kali mirch (Black peppercorns) ¼ tsp
-Jaifal (Nutmeg) ¼ piece
-Javitri (Mace) 1
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 2 tsp
-Water 4 liters
-Tez patta (Bay leaf) 1
-Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
-Haldi Powder (Turmeric powder) 1 tsp
-Kashmiri lal mirch powder (Kashmiri red chilli powder) ½ tbs
-Dalda cooking oil 1 & ½ Cup
-Pyaz (Onion) sliced 600g
-Boneless beef 800g
-Hari mirch (Green chillies) 6-7
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Iodized Himalayan pink salt 1 tbs or to taste
-Dalda cooking oil 2 tbs
-Water 1 litre
-Water 4 litres
-Imli pulp (Tamarind pulp) ⅓ Cup
-Iodized Himalayan pink salt 1 tbs or to taste
-Hot Water 1-2 Cup (to adjust the consistency)
-Iodized Himalayan pink salt 1 tbs or to taste
-Pyaz (Onion) fried
-Hara Dhania (Fresh coriander) Chopped
-Chaat masala to taste
-Adrak (Ginger) julienne
-Lemon

Direction:
-In a bowl, add wheat, barley, split lentil gram, yellow lentil, white lentil, red lentil & rice & wash thoroughly.
-Add drinking water & soak for 4-6 hours.
-In a pan, add cinnamon, black cardamom, green cardamom, cloves, black peppercorn, nutmeg, mace, coriander seeds, cumin seeds, dry roast on low flame until fragrant.
-Turn off the flame & let it cool completely.
-In a spice grinder, add roasted whole spices, bay leaf, red chilli powder, turmeric powder, kashmiri red chilli powder, grind well until a fine powder is form, Haleem masala is ready! set aside.
-In a wok, add dalda cooking oil, heat it.
-Add onion slices, mix well, fry on medium flame until golden & crispy.
-Take out & spread on a paper towel. Set aside onion infused oil for later use.
-In a pressure cooker, add beef boneless, green chilli, ginger garlic crushed, pink salt, cooking oil, water, mix well, cover & lock the lid properly & place the whistle.
-Cook on medium flame for 40-45 minutes after the whistle starts whistling.
-Turn off the flame, release steam from the pressure cooker, open the lid, mash the beef pieces properly.
-In a daig, add soaked grains, water, bring it to boil, remove scum, cover & cook on low flame for 2-3 hour or until the grains are fully tender. (check in between & add hot water if needed)
-Remove the cover, mix well, mash boiled grain properly until texture is smooth.
-Add mashed meat, prepared haleem masala, tamarind pulp, half of fried onion (reserve half for garnish), hot water to adjust the consistency, mix well.
-Cook on medium flame for 15-20 minutes, add pink salt, mix well.
-While cooking, mash well with the help of a wooden masher.
-Now pour hot onion infused oil & mix well.
-In a serving dish, add prepared haleem, garnish with fried onion, chaat masala powder, fresh coriander, green chilli slices, ginger & lemon wedges!

26 Comments

  1. @MuhammadJamil-q6j

    Arey wahhhh hmesha ki trah unique mouth watering recipe zror bnatey g apki recipe with love Mrs Jamil Allahpak bless you and your family amen 💖

  16. @godofwor5827

    In the end for garnish add mint leaves also it will not only enhance the flavour but good for digestion also
    Asad sir aap jab bhi recipe batate hain na toh bht acche se samajh aa jati hai… thanks
    Chef sanjiv kapoor k baad aap ko dekha itne simple aur perfect andaz me…

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