Would You Eat Laura Bailey’s Last Meal?

31 Comments

  1. High-grade, aromatic sakes (ginjo, daiginjo): best chilled (5–10°C) to preserve delicate aromas and flavors.

  2. This is the first last meal, that i've seen, where it's actually something that i'd be having as my last meal

  3. This was like when the jock and the nerd do a class project together, but the jock is also secretly kind of a nerd.

  4. It always cracks me up when I see caviar and chopped eggs…eggs and eggs I understand…but caviar and regular ol chickie eggs just sounds so…well…trailer park!šŸ˜‚ (while I did grow up in one, we weren’t so rich to have the caviar part of the meal)

  5. Easily the best last meal of any guest so far. No hipster lemming dishes. Down to earth but still acknowledging its the last meal she will ever eat. A combination of familiar comfort and treating herself. Well done, malady.

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