A Whole Omi Beef Striploin, Cut at the Counter Teppanyaki Ousaka

A WHOLE STRIPLOIN, CUT IN FRONT OF YOU

Most restaurants portion their meat in the back. By the time it reaches your table, it’s been sliced, weighed, and waiting.

Not here.

At Teppanyaki Ousaka, the chef brings out a whole Omi Beef striploin — one of Japan’s three legendary san-meigyu Wagyu — and portions it on the counter in front of you. Thick enough to hold structure on the teppan. Thin enough to melt the second it touches your tongue.

Why does this matter? A freshly-cut surface hasn’t oxidized. The fat hasn’t bloomed. The aroma hits you before the sear does. You’re tasting the meat at the moment it was meant to be tasted.

📍 Teppanyaki Ousaka
🏠 Plaza Hotel Osaka 19F · 1-9-15 Shinkitano, Yodogawa-ku, Osaka
Book ahead for the counter seats.

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