Michelin Star Carrot, Ginger & Garum | Fine Dining at Bricole
Inside the kitchen of Restaurant Bricole, Chef Steven Zeidler prepares a deceptively simple dish centered around carrot, ginger, and garum.
A showcase of how exceptional ingredients, thoughtful technique, and meticulous attention to detail can transform a humble vegetable into a refined fine dining experience.
A cinematic glimpse into the world of modern gastronomy.
Watch the full documentary on our channel.