How Japan is DESTROYING American Breakfast!!
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🇯🇵 *Tokyo, JAPAN*
🥞 *[HOW JAPAN DESTROYED BREAKFAST!!]*
Investigating how Japan took the basic building blocks of Western morning staples, like eggs and toast, and engineered them into high-stakes architectural projects. We’re hunting down everything from egg mountains to physics-defying pancakes to see how Japan transformed a simple meal into a masterclass of precision and texture.
1️⃣ *THE FRONT ROOM*
Japan, 〒100-6301 Tokyo, Chiyoda City, Marunouchi, 2 Chome−4−1 Marunouchi Building, 1F
*Chef Yoshito Ikari*
🍞 *WHIPPED BUTTER & MAPLE SYRUP FRENCH TOAST*
ホイップバターとメープルシロップのフレンチトースト
Four, sugar, yeast, egg yolk, yogurt, sugar, honey, milk, whipped cream, butter, salt.
💸 *¥1705 JPY / $10 USD*
2️⃣ *Rich Garden Umeda-nakazakicho*
Japan, 〒530-0015 Osaka, Kita Ward, Nakazakinishi, 2 Chome−3−14 Koei BLD 1F
*Chef Kota Nakagawa* (Manager)
🧇 *WAFFLE CHICKEN* ワッフルチキン
Cajun sauce marinated chicken (battered and fried), Karage seasoning (soy sauce, garlic), lemon.
💸 *¥1485 JPY / $9.46 USD*
3️⃣ *Coffee and Toast*
1 Chome-5-16 Sangejaya, Setagaya City, Tokyo 154-0024
*Chef Rumi Goto* (Manager)
🧇 *SOFT SCRAMBLED EGG BREAD with TRUFFLE*
“トリュフ香る” とろたまぱん
Shokupan bread, mayo + peanuts, black truffle oil, white truffle salt + ketchup, chervil.
💸 *¥2780 JPY / $17.71 USD*
4️⃣ *Benizuru Pancake*
2 Chome-1-11 Nishiasakusa, Taito City, Tokyo 111-0035, Japan
*Chef Masahito Makita* (Owner)
🍯 *ORIGINAL PANCAKE – BUTTER AND HONEY*
“トリュフ香る” とろたまぱん
Eggs, flour, milk, salt, cane sugar, meringue, marmalade jam.
💸 *¥1800 JPY / $11 USD*
🥓 *BACON EGGS WITH ORIGINAL HOLLANDAISE SAUCE*
ベーコンと目玉焼きのパンケーキ
Egg Benedict, crispy bacon, marmalade jam, egg, honey, pancake.
💸 *¥2500 JPY / $15 USD*
Timestamps:
0:00 » Intro
0:47 » French Toast
5:58 » Chicken & Waffles
13:50 » Eggs & Toast
19:23 » Souffle Pancake
26:19 » Favorite Pancake?
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DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Dao Tran
CAMERA OPERATOR » Tuan Anh Dinh
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ON-GROUND PRODUCER » Jacob Ball
IN-OFFICE PRODUCER » Chi Le
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LOCAL FIXER » Rie Amano
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22 Comments
Join Revolut and get $40 here: https://get.revolut.com/z4lF/BEFRS ! Offer expires 6 months from 26/06/2026. Exclusions apply. $40 bonus paid by Revolut subject to the terms and conditions found: https://www.revolut.com/en-US/legal/partner-sign-up-bonus/
Revolut is not a bank, banking services are provided by Lead Bank, Member FDIC. Fees may apply. See revolut.com/en-us/ for more details. Please see description for offer terms and conditions. #SponsoredAd
In Ireland we call French Toast…Eggy Bread. A quick dip in beaten eggs and into a frying pan.
I'd eat the eggs and toast thing apart from the raw eggs inside.
She is so fun ❤ love her energy ❤
To the rest of the world, please appropriate American breakfast dishes. I would love to try them, just like I would the Japanese Egg Toast and the Eggs Benedict Pancakes. The best way I can describe American breakfast is that it is shamelessly gluttonous–just shameless enough to defy conventions, and just gluttonous enough to make any busy day worth tackling.
Hilarious how 3 of the 5 dishes are European for a USA vs Japan episode.
And my mom wonders why I wanna marry a japanese girl 😅
Why does he keep pronouncing Karaage like that? Just pronounce it the same way they and everyone else does, its not that difficult. It makes no sense when he's obviously heard it pronounced multiple times, always the same way, but then wants to say it differently? Why?
That flying chicken was hilarious
all of themmm,,,,
Asian people are nasty AF
Your hair is coming back nicely
Great show
You know you've been in Japan for some time when you immediately cover your mouth while eating.
That's woman almost came from bread
I love when ur paying for youtube premium but u get buit in adds provided by the host
Hold on, have you ever been to South Africa?
My god all mighty! A Japanese chef saying A-muricun food is harder to make than their own cuisine??? IS HE MAD?
'murican "troff" is the epitome of easy – just take a big dump on a plate, cover it in flour and deep fry it, then mix a pint of melted butter with a cup of corn syrup and pour it over the top…
Are these Japanese chef's losing their f*cking minds???
Man I already think "American" french toast is too thick and bready. It's only balanced by the other things like bacon or eggs. This just looks you're being served half a loaf of bread, and with that much butter and cream who's actually eating this for breakfast??
Great video 😂 make me laugh
👍
I think the karaage chicken and waffles would have been much better covered in honey instead of maple syrup
french fries, french toast and toast and eggs are not american
the abomination of chicken and waffles you can have it