Behind the plate at Roth’s Sea & Steak
Executive Chef Ricky Biswas and Sous Chef Gabriel Jimenez plate a dish at the chef’s table, showcasing the techniques and artistry behind every bite at Roth’s Sea & Steak.
Behind the plate at Roth’s Sea & Steak
Executive Chef Ricky Biswas and Sous Chef Gabriel Jimenez plate a dish at the chef’s table, showcasing the techniques and artistry behind every bite at Roth’s Sea & Steak.