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Cooking Cottage Cheese Fritters in My Grandma’s Kitchen | Old House Vibes

Syrniki you’ll actually want to make: soft and creamy on the inside, golden on the outside, and no extra hassle. Sharing a simple recipe that works from the first try — perfect for breakfast or whenever you’re craving something delicious.

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29 Comments

  1. I love your content it's refreshing to see a young beautiful woman with old school values. 🌹🌹🌹😘💕

  2. Привет Юля! Умничка везде всё одна делаешь и по дому и во дворе. Супер ты очень хорошая❤❤❤❤❤

  3. Glück Auf ⚒️ aus Ostthüringen
    Wieder ein sehr lecker Video,guten Appetit
    So ähnlich machen wir die Th. Röhrendetscher.
    Wünsche ein schönes Wochenende.
    Beste Grüße

  4. Юля ,печку облей нашатырным спиртом, заверни в пакет и дай постаять часа 2 на улице ,затем сполосни ,она будет как новая.пакет большой с ручками

  5. Yulia, your videos always make me so hungry and also remind me of my Ukrainian mom's cooking. Thank you. ❤ from Lancaster, Pennsylvania.

  6. That's great looking cottage cheese. It looks like what we call farmer's cheese in the US. Our cottage cheese is wet, but good.

  7. Wow, didn't know you could do that with cottage cheese. Looked yummy. Thanks for the video. Stay well and safe. Slava Ukraini

  8. Hola!!
    La creatividad es la esencia de la vida.
    Gracias por compartir tu arte a través de la comida.
    Saludos con mucho cariño y muchas bendiciones desde la ciudad de México.
    Tu amigo, Ignacio.
    🌼🌻💛🌼🌻💛🌼🌻💛🌻🌼🫕🍲🧑‍🍳👌👍💯👏👏💛😉🌻🫶🇲🇽🫂🤝🙏

  9. Юля,ну все все все просвечивает,все видно,вот прям ВСЕ❤❤❤

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