How Delmonico’s Serves 600 Meals A Day | Full Service

How Delmonico’s Serves 600 Meals A Day | Full Service

Of the 750,000 restaurants across the United States, only one can claim it started it all.

Founded in 1837, Delmonico’s isn’t just a restaurant, it’s a living piece of American culinary history. Its legacy includes inventing iconic dishes like eggs Benedict, lobster Newberg, and baked Alaska and serving legends like Mark Twain and Nikola Tesla. But what does shift in this iconic restaurant look like to keep that legacy alive nearly 190 years later?

We spent a full day inside Delmonico’s in downtown Manhattan to find out.

00:00 – Intro
01:17 – Prepping at 7 a.m.
02:53 – Delmonico’s World-Famous Rib Eye Steak
04:30 – Origins of the Power Lunch
04:49 – History of Delmonico’s
05:30 – Front of House Meeting
06:38 – Doors Open for Dinner
08:07 – Challenges of Running a Fine Dining Restaurant
09:33 – How the Chef Keeps His Cool
10:34 – Credits

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#Delmonicos #nycrestaurants #steakhouse #finedining #fullservice

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400 Pounds Of Steak A Day At America’s Oldest Restaurant | Full Service | Insider Food