I thought I made GOOD Burgers… Then I AGED Them!
Thanks South Chicago Packing for Sponsoring this video! You can grab South Chicago Packing Wagyu Beef Tallow on Amazon: https://www.amazon.com/South-Chicago-Packing-Paleo-friendly-Keto-friendly/dp/B0881XTCR3/?maas=maas_adg_208EE7845EE182827331D313E9A39449_afap_abs&ref_=aa_maas&tag=maas
Can dry aging transform a burger? I coated burger patties in Wagyu fat, aged them for weeks, and compared the results to see if this steak technique creates a better burger. This food experiment explores dry aging, beef tallow, grilling, burger recipes, cooking techniques, BBQ flavor, and the science behind great beef.
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37 Comments
I'd like to propose a challenge: can you create the biggest biggest mouth watering smash burger you've ever created, loaded with blue cheese and mozzarella and make it your best way possible please i really love your videos
So aged ground beef and it wasn't good so scrap that and age ground beef??
Wow Guga. Well done.
WHY DON'T WE JUST DEEP FRY OUR VEINS AND ARTERIES WHILE WE'RE AT IT WTF!!!!!!!!!!!
Happy birthday guga
What a totally daft way to start fuse flavor in a burger. He could have minced all of the ingredients in the marinate and dry aged it. Would have been a far cleaner less wanky Michelin grade burger
Hi guga try papaya sap to tenderize the meat 🎉🎉
Dude changes his thumbnails more than his underpants
Could you try making a burger with varying amounts of pork and beef?
Pretty sure the same result would have been achieved by just deep frying your steak in beef tallow, no need to "dry age" (the fat prevented any dry aging anyway) or do the dipping trick
Bro ascended Mount Everest and decided it wasn't high enough.
Installs ladder
How about a steak/burger line cook challenge
Hadn't seen Guga this passionate in a while
Guga: "Purposely does several things to achieve a desired outcome"
Also Guga: "Oh no, look what I accidentally did!"
Happy birthday guga!
This poor smash burger generation … has no idea what a real aged steakhouse burger can do to a man. so sad.
Wagu tallow is now available in stores. Tastes better and it's better for you almost like olive oil. Imma try it. Thanks Guga!
Uma mordida aqui e a outra la no ceu kkkkkkkkkkkkkkkk
Good day… I've been watching your vids for years now.. I'm from the Philippines and would like to know if have you used the rarest salt to season your steaks…. Please try and do experiment
Guga I swear youll love this dry age your steak in mang thomas sauce, trust me it will be the most amazing steak youll ever taste.
Ps. It goes well with lechon or pan fried pork chop
8:13 Did that dude just say 'Auntie Guga'?
É….. Tá na hora de abrir um restaurante e franquear.
those patties are godlike! thanks for sharing. time to make it at home.
Anyone else thinking that leftover flavored wagyu tallow would have been great on some potatoes of some kind…
4:10
"ALL THIS MEAT!"
Did you eat those garlic cloves?
Approved.
Finally Guga's burger crust looks like the one I've been doing on my cast iron since forever. Ironically after learning about Wagyu tallow magic from.. Guga.
i have an experiment for you.. ribeye or wagyu seasoned like normal, but later spread or coated with strawberry jalapeno jam/jelly
Can you dry age steak with bone marrow
I wonder how grapefruit juice would work as a experiment
I am just interested where did you take this nickname “guga”. I mean I from Turkmenistan and my name is Guvanch but relatives member call me “guga” in a short way. Why I am asking because except our country doesn’t know this name “guga” even in a short way.
Guga each and every of your videos kill me man. I love beef. I’m Hindu. And Kolkata, India doesn’t have that much beef options at all. I’m also on diet for work-outs and bound to have chicken. How can I make my diet options more flavourful? Will you please help me out? Big fan by the way! ❤👍🏻 Peace!
fry + grill = frill
looking good Guga!
Dry age steak in arbys sauce
burger sauce is a waste