Steak Au Poivre Flambéed With Whisky Over Open Fire 🔥 Fine Dining Outdoors
Steak Au Poivre — pepper filet mignon flambéed with whisky over open fire, finished with a rich pepper sauce and crispy pommes allumettes. Fine dining, outdoors.
🍽️ Menu
Steak Au Poivre — Filet mignon with coarse black peppercorns, seared over crackling campfire flames, flambéed with single malt whisky. Finished with a velvety pepper sauce — prepared at home from a rich veal jus base, slow-cooked with port wine, then finished over the fire. Served with golden pommes allumettes — matchstick fries, double-fried in the wild.
🥃 Drinks
Negroni — The timeless ritual to begin.
Single Malt Whisky — Used to flambé the steak, flames dancing over open fire.
Château Larcis Ducasse 2020 — Saint-Émilion Grand Cru, Bordeaux. A bold, structured red to match the pepper-crusted filet.
Nature is my restaurant.
#steakaupoivre #peppersteak #whiskyflambé #outdoorcooking #finedining #campfirecooking #asmrcooking #filetmignon
4 Comments
Steak Au Poivre flambéed with whisky in the middle of the forest — pepper sauce, matchstick fries & a Saint-Émilion Grand Cru. Would you eat this? 🔥🥃
Of course I would eat!! Food looks amazing! 🤤
Nice atmosphere 😌nice video!
رائع❤❤❤
where do you put the oil after you have used it? in nature!?!?