Search for:



Upscale and Modern. Sahtein, an Authentic Lebanese Restaurant in Sydney. Argyle Street, The Rocks

Upscale and Modern. Sahtein, an Authentic Lebanese Restaurant in Sydney. Argyle Street, The Rocks
.
Argyle Street is a famous, historic thoroughfare in Glasgow, Scotland. It runs from the city center out to the West End. It serves as a major hub for shopping, dining, and transit.
.
Hunter St. Hospitality is a large Australian restaurant group. It runs over 40 premium and casual dining venues across Sydney, Melbourne, and Perth. The CEO is Frank Tucker.
.
https://hunterstreethospitality.com.au
.
https://hunterstreethospitality.com.au/venues/sahtein/
.
Gather for a shared feast in a historic precinct
The flavors and rhythm of Beirut have arrived in one of Sydney’s most historic precincts.
Inspired by the inner workings of Beirut’s dining scene and crafted with Sydney’s Lebanese community, this is your chance to experience Middle Eastern hospitality in a fine dining space.
Halal produce is cooked over a wood fire and charcoal. The emphasis is on familiarity rather than embellishment. Dishes come when they are ready, from a menu that feels generous and easy to return to.
You are welcome at Sahtein.
.
https://sahteintherocks.com.au
.
Sahtein is an authentic Lebanese restaurant in Sydney shaped by generous hospitality and shared dining. Meals unfold at the centre of the table – unhurried, with plates arriving as they’re ready, conversation flowing easily, and time taken to settle into the rhythm of the meal.

Located on Argyle Street in the heart of The Rocks, Sahtein offers a warm, inviting space for gathering, whether for long lunches, intimate dinners, or celebrations shared with family and friends.
The menu is inspired by everyday Lebanese cooking, shaped by the way meals are shared in homes and neighbourhood restaurants across Beirut and beyond. Seasonal mezze open the meal, followed by vibrant salads and dishes cooked over wood fire and charcoal, brought to the table in a natural flow. Dishes are passed, flavours layered, and the table becomes the focus of the experience.
Each plate is thoughtful and generous, guided by seasonality and balance, with flavours that stay true to their origins. It’s Lebanese dining at its heart – familiar, relaxed, and assured.

Welcome to Sahtein.
.
.
Welcome to my food and travel channel. Welcome to those who believe in spreading happiness, in the power of dreams, and in sharing joy, and who would like to join me in my exploration of this beautiful life.
.
Video Playlist of the UAE:

.
Video Playlist of LEBANON:

.
Interviews with Anthony Rahayel

.
JOIN my channel, and help me continue the journey, with a small monthly contribution:
https://www.youtube.com/channel/UCACicNDQx-HA5MFnl75a-OQ/join
.
Follow my steps on Social Media:
– FACEBOOK: http://www.facebook.com/nogarlicnoonions
– INSTAGRAM: http://www.instagram.com/nogarlicnoonions
– BLOG: https://www.nogarlicnoonions.com
.
Check me out on LinkedIn:
https://www.linkedin.com/in/rahayel/
.
Thank you for watching another video or live coverage by (انطوني رحيّل)
Arabic, French, and English: My Channel Speaks 3 Languages.
.
.
Proudly Lebanese and based in Dubai… My mission is to show our Lebanese traditions and the Arabic cosmopolitan culture through my eyes, to the world! As I travel around the globe, I support small businesses and spot the next food trends. See the world cultures from my perspective.
.
#Food #Dubai #UAE #Travel #nogarlicnoonions #Tourism #Foodblog #anthonyrahayel #Mechwar #4K

Write A Comment