Salmon Fish Recipe

If you’ve ever struggled to transfer a beautiful salmon from a baking sheet to a serving platter without it falling apart… this is your solution. 🤩

I baked and served this mustard dill salmon in my gorgeous Pampa Bay oven-to-table platter. It goes straight from the oven to the table, making serving effortless while looking absolutely stunning.

✨ No transferring.
✨ No broken salmon.
✨ Just a beautiful presentation every single time.

🛍️ Link To Platter: https://go.shopmy.us/p-66928741

💛 Use code SONYA10 to save 10% on yours!

🐟 Mustard Dill Salmon

Ingredients:
• 1 side of salmon
• Salt
• Black pepper
• Fish seasoning
• Garlic powder
• Oil

Bake at 350°F for 25-30 minutes.

🥄 Mustard Dill Sauce:
• 1½ tbsp sugar
• 1½ tbsp vinegar
• 1–2 tsp mustard
• ¼ cup oil
• ¼ cup fresh chopped dill
• 2 tsp salt
• 4 garlic cloves, crushed

Whisk everything together while the salmon bakes. As soon as the salmon comes out of the oven, generously baste it with the mustard dill sauce and serve.

It’s fresh, flavorful, elegant, and perfect for Shabbat, holidays, or an easy weeknight dinner.

🎥 Want more kosher recipes, Shabbat inspiration, and homemaking content? Watch the full videos on my YouTube channel Sonya’s Prep—link in bio!

#salmonrecipe #SonyasPrep #shabbatfood #oventotable #easydinner

16 Comments

  1. I cannot tell you how much I luv this recipe,my go to FAVORITE…..YES you gave it to me…I mean US….THANK YOU SONYA❤

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