Ina Garten’s MUST HAVE Picnic Recipes 🧺☀️ Barefoot Contessa | Food Network
Pack the perfect picnic with Ina Garten! From fresh salads and pesto pasta to bright lemon bars, these are Ina’s go-to recipes for an easy, elegant meal outdoors.
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Title Card
0:03 – Tarragon Shrimp Salad
3:40 – Tomato Mozzarella Pan Bagnat
6:49 – Pasta, Pesto and Peas
9:58 – Lemon Bars
13:53 – Tarragon Potato Salad
Get the Recipes:
Tarragon Shrimp Salad – https://foodtv.com/3vESPWW
Tomato Mozzarella Pan Bagnat – https://foodtv.com/3TEINMv
Pasta, Pesto and Peas – https://foodtv.com/3mCfMQh
Lemon Bars – https://foodtv.com/3Iojx8G
Tarragon Potato Salad – https://foodtv.com/2JgFCed
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Ina Garten’s MUST HAVE Picnic Recipes 🧺☀️ Barefoot Contessa | Food Network
6 Comments
Lol, garlic, shallots, capers and anchovies and she suggests that as a great work lunch. Does sound delish though!
One question that comes to mind is: how would you adapt this menu for hotter climates where dairy-based or fresh herb-heavy components might change quickly?
How do you think flavor balance should be approached in a fruit de mer platter, should it highlight the pure, unaltered taste of each seafood element, or is it more interesting to unify them under a single bold sauce or seasoning profile?
YUMMM! Thanks Ina xo
4:43 …” and, as if it doesn’t have enough flavour…”. 🤣
Happy belated Canada Day from beautiful Victoria, BC!