The only baked beans recipe you need #bakedbeans #bbq #sidedish #recipe #cooking #everydayisfeastday
Perfect for your 4th of July festivities!
Baked beans:
3 pieces bacon
1 cup total small dice onion carrot, and celery
4-6 garlic cloves
The leaves from 3 sprigs thyme
1/2 cup cider vinegar
2 cups chicken stock
2 cans beans, drained and rinsed
1-2 tbsp mustard
1/2 cup bbq sauce
2 tbsp butter
1/2 cup minced parsley and chive
2 tbsp butter
Salt and pepper
Quick BBQ sauce:
1 cup ketchup
1/2 cup water
1/2 cup cider vinegar
2 minced garlic cloves
2 tbsp brown sugar
1 tbsp Worcestershire
1/2 tsp onion powder
1/2 tsp dry ginger
1/4 tsp ground clove
1/4 tsp nutmeg
1/4 tsp dry mustard powder
Simmer over low heat until sugar dissolves
22 Comments
They look great, though I love the Tomato/Ketchup-Style baked beans 🫶🏼
Double win! Restaurant level baked beans and BBQ sauce recipes. So much healthier than canned.
Happy Independence Day, Chef!🎆
Sounds delicious. ❤❤❤❤
You…. You wasted that bacon fat… 🥺
Those beans look delicious.
Why do so many recipes call for celery? Why not hearts of palm, mesquite, red oak, cedar, or pine tree bark? It's basically the same texture, and none of them taste as bad. Any one of these might be a cheaper and tastier alternative, too.
What sort of canned beans are you adding!?
They look good.
All good things in life begin with crisping bacon.
What can I use instead of bacon?
I think Heinz ketchup is a tangy delicious treat. Mixed with Worcestershire sauce, hot sauce of choice, play around, and you can create a delicious BBQ sauce. I discovered this after some bad bottled sauce and no desire to spend hundreds exploring the BBQ sauce aisle. LAter I found out that some version of this elixir is the basis for DC BBQ.
I like that you encourage exploration – it's your kitchen, your fridge, and if all goes to heck – the dog is always happy with a new treat.
Yes sir they are!!!😊😊😊
To make it really restaurant-style, add 1 to 2 tablespoons of brown sugar (if your bbq sauce isn’t already on the sweet side)
you're amazing
Looks great! Love the detail you provide on the sequencing of prep/cooking – you are obviously someone who cooked for a living.
Are those Great northern, Canneli, navy, butter beans? Did I miss that part? Thanks.
Good stuff 👍
Yes! We would like that bbq sauce recipe
why don’t you try plant based recipes with no animal products sometimes. not everyone wants to eat dead animals you know!
But Malcolm says his beans are the best. I'll try both for sure!
Oh no, I really hope you’re not starting to do that exaggerated dropping your silverware and plate on the table reaction in every video like all those annoying tiktokers and youtubers do. What drew me to you and your content in the first place was the relief that you are you; that you’re genuine, unique, and not like the rest of those shallow performative character-actor clout-chasers. And copying their mannerisms is not a good sign from my point of view.
This might be of interest to the Bean King @theplantslant2431
I would like the bbq spice. Looks delicious, thank you for all your wonderful recipes!