These Brownies Are Better Than Real S’mores | Eric Kim | NYT Cooking
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There’s something so nostalgic (and messy!) about the combination of toasted marshmallows, melted chocolate and graham crackers. But you don’t need a campfire to satisfy that s’mores craving. You can make these easy, fudgy s’mores brownies. No outdoor flames necessary.
Eric thinks they taste best chilled, straight out of the refrigerator, but campfire nostalgists will love them at room temperature, or microwaved for 10 seconds for gooey centers. Tell us in the comments if you’re Team Chilled or Team Warm.
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11 Comments
I see Eric Kim, I click and I like! ❤❤❤ Loved his last one about the $100 dinner party budget!
Can you use white chocolate though?
I've made this multiple times and they are always a hit.
on my menu for this weekend. thanks!
How delightful!
Would doubling this recipe work in a 9 x 13 pan?
🤢
S'mores are disgusting, however, these have to be 1000% improvement. The best part of this video is watching Eric's creations come to life. Thank you Eric for creating inventive wasys for the home cook to changes things up.
These look amazing!
i know this is a brownie recipe, but they look so much like fudge it makes me wanna make s'mores but with fudge instead of chocolate bars like an absolute savage 🤤 or a chocolate tart! but with graham cracker crust and the toasted marshmallows on top and all the ganache in the center… okay i need to walk away lol
naww