Americans Try Native American Food For The First Time!
We try Native American dishes from tribes around the United States!
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Content featured:
Pashofa
@paulinarose Native corn or Pashofa is what we are making for dinner.. My husband is full blooded Native American Chickasaw to be exact. I’m Native American and Mexican so i grew up on this stuff… its hominy like corn with pork. #nativeamerican#pashofa#nativecorn#fyp
Pemmican Spread w/ nuts
@cbcindigenous Let’s make pemmican the traditional way. Pemmican is made with dry meat, berries, animal fat, bone marrow and nuts. This group used grandmother stones to crush the ingredients before mixing them together and rolling them into pemmican balls or forming them into flat patties to dry. #Indigenous TikTok
Succotash
@liveeatlearn Here’s how to make succotash! 🌽#indigenousday #indigenousrecipes #liveeatlearn
Corn Fitters
Akutaq
@athabascan.adventures @alaskanaudrey @advnture_navajo_woman #nativeamerican #alaskanative #yupik #akutaq #athabascan #nativetiktok #native #culture #traditional #alaska
Three Sisters Stew W/ Bison
@manabites In celebration of Native American Heritage Month, here’s a delicious recipe for Three Sisters Stew. This nourishing blend of corn, beans, and squash honors the Chickasaw spirit of community care and providing for one another. The stew gets its name, “Three Sisters,” from the way these plants support one another as they grow: the corn provides a structure for the beans, the beans enrich the soil, and the squash retains moisture for all. Simple to prepare, this dish highlights the natural flavors of its ingredients and can be ready to savor in under 45 minutes. #NativeAmericanHeritageMonth #ThreeSistersStew #stew #soup #nativeamerican #fyp #vegan #vegetarian Three Sisters Stew Ingredients: – 3 tablespoons extra-virgin olive oil – 1 cup diced butternut squash – 2 teaspoons chili powder – 5 cloves garlic, minced – 2 cups onions, finely chopped – 5 cups water – 1 green bell pepper, diced – 1 jalapeño pepper, seeded and diced – 1.5 tablespoons vegetable stock concentrate – 1 can (14.5 oz) fire-roasted tomatoes, diced – 1 cup fresh corn kernels – 1 1/2 cups cooked navy beans ( if using can make sure low sodium) – 1/2 teaspoon ground black pepper – 1/2 teaspoon dried Mexican oregano – 2 sprigs fresh thyme – 1.5 teaspoons all-purposeful seasoning @floraandmana -1/2 tsp salt – Flat-leaf parsley and/or microgreens, for garnish Instructions: 1. In a large pot, warm the olive oil over medium heat. Sauté the onions until translucent, about 5 minutes. 2. Stir in the garlic, green bell pepper, and jalapeño, cooking for an additional 2 minutes until fragrant. 3. Add the corn, navy beans, and butternut squash to the pot, stirring to combine. 4. Sprinkle in the chili powder, black pepper, dried oregano, thyme, salt and all-purposeful seasoning. Pour in the vegetable stock and water, mixing well. 5. Bring the stew to a simmer, then reduce the heat to low. Allow it to cook uncovered for 30-40 minutes, or until the squash is tender and flavors have melded. 6. Adjust the seasoning to taste if necessary. 7. Ladle the stew into bowls and garnish with flat-leaf parsley and microgreens. 8. Serve hot, accompanied by rice or bread, or savor it on its own for a comforting meal.
Blue Corn Mush
@tastesfromtheroad Navajo Blue Corn Mush #recipes #foodhistory #navajo #cooking #nativetiktok
Featuring:
Izzy
https://www.instagram.com/itsizziman/
Jack
https://www.instagram.com/jackjerry/
Kami
https://www.instagram.com/kamiyuhkaze/
Doc
https://www.instagram.com/doc_egemba
Kamari
https://www.instagram.com/copelandhaus.co
Carter
https://www.instagram.com/carterkamana/
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Producers
Selorm
https://www.instagram.com/selorm.k
Nicole
https://www.instagram.com/nicolemiizuka/
Michael
https://www.instagram.com/michaelwalkerrr/
VP of Content – Nicole Iizuka
Executive Producer – Nicole Iizuka
Director of Production – Anthony Mugnolo
Director of Talent – Cody Encinas
Culinary Producer, PVF Alex Hall
Episode Produced by Selorm Kploanyi
Sr. Technical Director – Stephen Miller
Talent Producer – Annie Knudsen
Studio Technician – Julian Steinberg
Camera Operator –
Culinary APs – Kevin Duffin
Culinary PAs –
Editor – Jana Lowery
Post Production Supervisor – Noah Barajas
Thumbnail Graphics – Kelsey An
Digital Asset Manager – Ryan Johnson
#food #eating #nativeamerican
Americans Try Native American Food For The First Time!
00:00 Intro
00:30 Navajo Tacos
04:18 Pashofa
07:28 Pemmican Spread
11:51 Succotash
14:13 Corn Fitters
17:22 Akutaq
20:27 Three Sisters Stew
23:09 Blue Corn Mush
26:42 Best?
26 Comments
Still waiting for a Try Ukrainian Food video…
Lol FINALLY! I've been seeing those comments for YEARS 😄
12:04 my mom use to make this when I was growing up.
Yay! Way to show Saskatchewan First Nations culture with the pemmican!
I wonder how many people like gin and abhor Juniper.
Posting this episode on July 3rd is a choice. A choice that i love.
Let go finally
Yay! Thank you for showing our foods ☺️
This was hella awesome!! Loved it! I was one of the many people that requested this. Talking to others about this was fun and educational.
Next do Try Not To Eat: Euphoria
Izzy I gang yuhhhh
Yay!! Miigwech for sharing our culture of the nation's! Wait until they hopefully try manoomin later on 😂
Thank you!!! From a long time watcher who is Diné and Alaskan native! This literally made me tear up 🖤 we need more representation! Ahéhe! 🖤
All tribes had same rations and made NDN tacos not just the Dine 🙁 and that pepers are native american too?
love learning about native american traditions and their foods, everyone should know the dark history behind it all – more of this! 🖤
A'skwali (Hopi for the feminine way of saying thank you aka one of the Navajo Nation tribes) for sharing my cultures food.
I'll make y'all some bomb frybread 🖤
Blue corn much is amazing!
If only they had kneel down bread.
I so appreciate that they're touching on the darker parts of US history that they graze over in schools. I learned a lot from this video.
Iroquois is a language group not a tribe.Cherokee is part of that group like many other tribes..
If you've had Gin you've had juniper. I found out that I am of the Otomí tribe through 23andme.
I remember eating three sisters stew and corn fritters and not thinking about the significance as a kid. To me it was just something we ate at great grandmas house. Now that I'm pregnant I'm so upset her recipe was never written down because it's all I want
Would've loved to have seen something from the Aniishinabe or Ojibwe/Chippewa….
I have Shawnee Indian in my family. It is pretty cool.
I was expecting catfish.
FINALLY!!!!! OMG TOOK LONG ENOUGH!
Right timing.