Tanjiro’s Yaki Onigiri from Demon Slayer! #animefood #demonslayer #cooking

3 Comments

1. 

   @weebgast 4 weeks ago

   ingredients:

   – 2 cups cooked sushi rice or Japanese short grain rice
   – 1 teaspoon sesame oil
   – A pinch of salt
   – 1 tablespoon miso paste
   – 1 tablespoon mirin
   – 1 teaspoon sake
   Optional: 1 teaspoon soy sauce or a small pinch of sugar for a deeper glaze

   Method
   Cook the rice and let it cool just enough to handle. It should still be warm and sticky.

   Mix the warm rice with sesame oil and a small pinch of salt, or add the salt directly to the rice cooker.

   Wet your hands with water and shape the rice into firm triangles or round rice balls. Press them well so they do not fall apart while frying. I used an onigiri mold to shape mine.

   In a small bowl, mix miso paste, mirin and sake until smooth.

   Heat a pan over medium flame. Place the onigiri in the pan and cook until the surface becomes golden and crispy.

   Flip and crisp the other side.

   Brush the miso glaze over one side and cook for a short time until fragrant. Flip carefully, brush the other side and cook again. I also used a kitchen torch to char the glaze slightly.

   Do not cook the miso glaze for too long because it can burn quickly.

   Serve warm while the outside is crispy and the inside is soft.

2. 

   @LorellaSini-ww9ic 4 weeks ago

   Thanks😊😊😊😊😊❤❤

3. 

   @MegaGenry 4 weeks ago

   This person needs more viewers! Fantastic job and thank you for the recipe! :))🎉