Netflix’s Star Chef’s New NYC Restaurant Already Has a Waitlist — Mise En Place
After a over decade cooking in some of the most respected kitchens in the world, chef Hasung Lee is finally stepping out on his own with restaurant Oyatte in New York City. Working in close partnership with Crown Daisy Farm in upstate New York, this 15-course tasting menu spans a two-floor dining experience showcasing hyperseasonal ingredients and ferments, with creative dishes like Wolfe Ranch Quail, Cucumber Four Ways, Spring Green Porridge (the dish he made on Netflix’s “Culinary Class Wars”), and a mugwort ice cream.
#nyc #chef #restaurant
0:00 Opening Night / What Is Restaurant Oyatte?
1:00 Breaking Down the Quail
1:38 Chef Lee’s Culinary Experience and His Challenges Opening Oyatte
2:22 Finishing the Wolfe Ranch Quail Dish
4:06 Produce Delivery from Crown Daisy Farm / Preparing the Kohlrabi Canapé
5:57 Preparing the Spring Green Porridge Dish / Reflecting on His Experience on Netflix’s “Culinary Class Wars”
8:40 Chef Lee Reflects on the Challenges of Being a Restaurant Owner
9:46 Preparing the Cucumber & Kaviari Kristal Caviar Dish (Cucumber Four Different Ways)
11:18 Pre-Shift Meeting / The Dining Experience
12:30 Mugwort Ice Cream
Credits:
Senior Producer/Director: Tom Daly
Camera: Murilo Ferreira, Gregg De Domenico, Connor Reid
Production Sound Mixer: Michael Guggino
Editor: George Chrysiliou
Assistant Editor: Seyeon Bang
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub
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22 Comments
움식에 털 빠진다..
amazing looking dishes, crazy details and execution. he will def get his stars!
i went to his restaurant i saw cooking hoil in his dish! so i complain to manage~ but chef ignore my saying !
he said 67
와.. 궁금하다. 뉴욕가면 꼭 가봐야겠어요!
Food looks like what fairies, elves, and nymphs eat.
Felt overpriced and flavors did not deliver. Basically pretentious and very generic.
His editing from CCW2 was so unfair, would love to eat here!
Gonna have to take a trip to his resto.
monster! 🔥💯
Dude shave your beard, no one wants to eat your beard.
마 터래기 깍아라
I live in california but ive literally never had a gamey quail. That makes no sense
얼마나 힘든건지 수염이 하얗게…
언젠가 분명 3스타 갈거같다.
He said 67
털이 요리에 들어가면 환불해주나?ㅍㅋ
한국인이 말하는데 더빙으로 들어야 하다니 ㅠㅠ
무를 진짜 좋아하네 ㅋㅋ 맛있겠다
Man really brought a stock with more ingredients than his actual recipe in Culinary Wars and expected us to praise his 'skills'
윤남노보다 4배정도 퀄리티좋네
하성이 귀여워
Wow