The Chef’s Line | Thai Week | Series 2
🇹🇭 Thai Week Heats Up Season 2 of The Chef’s Line! 🇹🇭
The competition turns up the heat as The Chef’s Line dives into the bold flavours, fragrant spices, and vibrant dishes of Thai cuisine. In this exciting week of Season 2, talented home cooks take on the Chef’s Line from Long Chim Sydney, determined to prove they can match the restaurant’s incredible skill, speed, and authenticity in the kitchen.
#chefsline #thaifood #cookingshow
14 Comments
I love, love, love this show but every once in awhile I have to wonder about the casting. Emma. Said anyone can cook Thai because it's simple. She's obviously never eaten a Thai fish cake. Cooking the fish first? Orange sauce? No spice? Served in radicchio? Mackerel? Thank goodness she went first. God only knows what she would have done next.
And can anyone explain the Aussie (and British) fixation with green curry? Ninety-nine percent of the time I eat Thai, I have curry and I'd only eat green if they didn't have any other curry on the menu. And saying it's the hottest is not accurate – any Thai curry is going to be as hot as you like it.
I love this show, but is Palm Tree oil and sugar not causing massive deforestation?
This week was such a beautiful showcase of Thai cooking. I love how the dishes carried so much color, balance, and personality. You can feel the heart behind every plate. Watching the home cooks step into this style of food with confidence and respect made the whole episode feel vibrant and alive. A really strong and flavorful week.
This is a wonderful show.
That Head Chef Should b penalized 4 tellin Sam Don't leave bones n tha fish n Coachin Ha Chefs🤦No1 Helpin Tha Home Chefs❌ They pose 2 b Professional Cooks n Ha Azz Pose 2 B Quiet 🙆THATS CHEATINNN💯
Colorful
I wish I wasn't allergic to coconut!!!😢
Why did she say that while talking about HER curry? When there was only one woman. It's fixed, fixed, fixed. They're only in the next room
nice❤❤❤
Andrew definitely deserved to go all the way. I would eat his food. He kept the traditional Thai food and added his own twists on them.
i've never imagine that i'm gonna see the foreigner cook Thai Northern Larb because it's has so many of processes in one dish. as in the video you have to mince a pork with pig blood and then you have to prepare Northern Larb chilli powder also if it be an originally you have to spend 2-3 hours for the chili power .
Comments support.
Awful- mistreatment of food
Blood in food – gross