Don’t Cook Courgettes

44 Comments

1. 

   @Jaykmane 3 weeks ago

   So basically it’s pickled zucchini lol

2. 

   @fridgedishwashercabinet 3 weeks ago

   so like blanch them ?

3. 

   @djflix_ 3 weeks ago

   Lovely

4. 

   @F.R.F937 3 weeks ago

   Hot water in a platic container ?…. ok

5. 

   @kiiba8 3 weeks ago

   I clicked it thinking it said 'don't cook your cigarettes.'

6. 

   @auntjemima7727 3 weeks ago

   I’m not thrilled about it but thanks for sharing

7. 

   @tashafox1217 3 weeks ago

   …you mean pickling?

8. 

   @puzzlebawce795 3 weeks ago

   I’ll just eat the lamb chop and throw that stupid stuff you wasted your time on not cooking in the trash

9. 

   @dalisoblessing1949 3 weeks ago

   3% salt 🤔🤔 I am already unable to follow these instructions 😅

10. 

    @MIMIB-813 3 weeks ago

    Whyd i click on this while saying outloud…"why would you ever even attempt to cook a CIGARETTE?" 😂 I need to pay more attention 🙄

11. 

    @kalebyurchak7375 3 weeks ago

    Courgette = zucchini

12. 

    @ItsVickylive 3 weeks ago

    Amazing!!!! Will try

13. 

    @paullambert7840 3 weeks ago

    Screw that. Zucchini is best grilled or pan seared with a bit of butter.

14. 

    @93lozfan 3 weeks ago

    For any Americans that are confused we call those zucchini and yellow squash

15. 

    @brianloper6669 3 weeks ago

    Wait, I learned this from a Nicaraguan farming family for cabbage. Were they secret Michelin star chefs??

16. 

    @mortenosmann2213 3 weeks ago

    That'll be $899 sir

17. 

    @pillsbury37yt 3 weeks ago

    never say never

18. 

    @helmanfrow 3 weeks ago

    Ah, right, so let me help with your pronunciation: zoo-KEE-nee. 👍

19. 

    @randomaccount6387 3 weeks ago

    Recipe seems nice and looks lovely but you can pry pan fried zucchini with garlic and zucchini fritters with parmesan out of my cold dead hands

20. 

    @juantxu3508 3 weeks ago

    Oh yes the boiling water on the plastic container would make awesome microplastics for taste

21. 

    @shintarolin1933 3 weeks ago

    Tbh for me fried courgettes is absolutely the best best. Especially paired with garlic and sour yoghurt!!

22. 

    @irenelopezmartin2246 3 weeks ago

    This comment section did not disappoint

23. 

    @austinmistretta8373 3 weeks ago

    My grill disagrees

24. 

    @pBIggZz 3 weeks ago

    bossmans, im going to continue to grill, i cannot be stopped

25. 

    @GeneralOceanWolf__tWo_4_LIFE 3 weeks ago

    NOICE 👌👌👌

26. 

    @GeneralOceanWolf__tWo_4_LIFE 3 weeks ago

    NOICE 👌👌

27. 

    @evilpocketowl 3 weeks ago

    Oh whatever

28. 

    @caicaitsaipok 3 weeks ago

    I always have an abundance of zucchini and never know what to do with it. Going to give this a go and see with the family thinks. 🤞

29. 

    @OGBillyTheGOAT 3 weeks ago

    What???😂

30. 

    @feynthefallen 3 weeks ago

    People just don't know what to eat any more…

31. 

    @robertsonmcnaughton4850 3 weeks ago

    Zucchini? Yall call arugula something strange aswell

32. 

    @RED01SEA 3 weeks ago

    Not worth it , dude all that effort just to decorate a plate !!! Why bother

33. 

    @JasperPoulton 3 weeks ago

    That's a funny name for squash 😅. I'm sure someone in the comments will tell me that it's different

34. 

    @broccolee4328 3 weeks ago

    Is courgette the same as zucchini?

35. 

    @iceburnbeats795 3 weeks ago

    Wannabe french cook

36. 

    @Towely420 3 weeks ago

    Give me the whole fucking slice atleast not some weirdly shaped tiny morsels of the vegetables

37. 

    @keyboardwarrior3702 3 weeks ago

    I do so much butter, carmelized vidalia onions and rainbow pepper+ Italian seasoning or herbs de province

38. 

    @belathor1578 3 weeks ago

    I'm not taking cooking advice from a British "person"

39. 

    @mahirkhattak2049 3 weeks ago

    Blackened courgettes though…

40. 

    @richardaraiza9470 3 weeks ago

    Like Uncle Rodger famously said once "you fucked up"

41. 

    @ghagen888 3 weeks ago

    when i added salt like that top a pan of cold water i got pitting in my new pan:(

42. 

    @TusksTombs 3 weeks ago

    Way too much handling of my food for me to want to eat

43. 

    @Bigsither 3 weeks ago

    Feed this to the rich😂

44. 

    @Memeyonce 3 weeks ago

    So it's a quick pickled zucchini?