A Pro Chef’s Favorite Places to Eat in Washington, D.C. | Where the Chefs Eat | Condé Nast Traveler
James Beard Award-winning Chef Michael Rafidi joins Condé Nast Traveler to explore his favorite food spots in Washington, D.C. From Michelin-starred fine dining at The Dabney to authentic Middle Eastern manoushe at Z&Z Bakery and handmade breakfast tacos at La Tejana, discover the dishes and flavors that define Washington, D.C.’s vibrant food scene.
00:00 Intro
00:25 The Dabney
15:15 Z&Z Manoushe Bakery
09:21 La Tejana
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8 Comments
Thanks for showing some love to La Tejana ❤ 🌮 ❤️ 🌶️
Z&Z is the best. Love that place.
Z&Z ❤🎉
Have been wanting to get to Z&Z but waiting for the DC location. The Yellow Za'atar croissant holds me over until then.
You say Israel so weird
How did you get the drone shot? DC is a no drone zone. Did you get an exemption or is that a helicopter ride? Awesome shot of the WH and Washington monument.
The Dabney is fantastic. The vegetables here are probably the best I’ve ever had and I care very little for vegetables.
My neighborhood being highlighted in this! How is it only 12 minutes long?!?!