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Pineapple Pie – Such a Great Pie for Summer – No Cooking or Baking Required!

Pineapple Pie

1 graham cracker crust
8 ounces cream cheese, room temperature
3/4 cup sugar
8 ounces Cool Whip
20 ounces crushed pineapple, well drained

Whip together the cream cheese and sugar until the sugar is dissolved, scraping the bowl several times. Add the Cool Whip and whip until well combined. Fold in the drained pineapple. Pour into the crust and chill for several hours before serving.

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26 Comments

  1. People in the South seem to be totally addicted to Cool Whip. Its gross and tastes nothing like whipped cream because it is not whipped cream. It is basically whipped motor oil with a bunch of sugar added. Ya'll need to stop using this cancer causing, artery clogging garbage and start using homemade stabilised whipped cream. Cool Whip is one of the most disgusting, health collapsing thing you can eat.

  2. Great recipe! If youโ€™re going to add mini marshmallows, youโ€™ll have to also sprinkle on some shredded coconut and each slice of pie gets a Marchino cherry or three.

  3. This looks so delicious!!! I'm going to get ingredients to make it this weekend ๐Ÿ™‚ Thank you for sharing Tom & Melissa ๐Ÿ™‚

  4. Looks Delicious ๐Ÿ˜‹. And you know what I can see that on the front of a magazine. Looks Beautiful. ๐Ÿ˜Š

  5. Shredded coconut sprinkled on top was my first thought. Going to make this asap[. My first Pineapple Pie coming soon…

  6. Well if you are going to add marshmallows what about some drained mandarin oranges too. You know where I am going with this. Or would they be too 'wet'.

  7. not watched the video completely yet, but looking at the ingredients on the counter looks like what we call white jello as we didnt put it in a pie crust.

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