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Day 115 of 127 Cooking EVERY Gordon Ramsay Recipe

42 Comments

  1. You want to use something to spin the water before dropping the egg in and also add a teaspoon of vinegar

  2. You love saying it’s 5 am in the morning like if it’s a problem why you keep doing them at that time πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚ you said det like 25 times

  3. The way you slammed Ramsay's book πŸ“– on the floor, it’s bound to end up in the boneyard πŸ’€, Mr. Chimetime. But I get it. At 5 in the morning πŸ₯±, who would want to make noodle soup? πŸ₯£It will take 12 more cooking undertakings to wrap up the series. I can't wait!!!!!

  4. That is not how you poaching it lmao boil your water. Stir your water. While the water is spinning, you drop your egg in there. You wait about a minute and a half for the wife to completely cover the yolk again cook and then you pull it out and then you have a post egg.

  5. The egg was almost right. Swirl the water with the spoon before dropping it in then gently swirl it again and leave it. It will wrap around perfectly

  6. Did my guy just put dry uncooked noodles in a bowl and just used hope and prayer that they would be cooked?? Boy if you dont take yo ass to bed.

  7. Yay, and today we cook….,go chime goπŸ˜‚πŸ˜‚πŸ˜‚we getting close to the end and it's making me a lit 😒 sad..but I here to the end and beyond πŸ˜‚πŸ˜‚πŸ˜‚

  8. Yeah bro you had a lil stretch though with that baking lol almost there to the finish line chime bring Gordon Ramsay on the last one LOL

  9. Not gon lie I can’t wait till he get a new recipe book. All of Gordon’s food look nasty

  10. Was that your first time making soup. You didn’t really build any flavor. If you used proper technique that should be 9 or 10 easily

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