PRIVATE CHEF TABLE FOR 13 | Full Dinner Service from Start to Finish
Behind the scenes of a private dinner experience for 13 guests in Wales.
In the video I take through the full dinner service, from starters to desserts.
This is the menu featured:
**STARTER**
• Seared Scallops, cauliflower puree, sauce vierge & crispy bacon
• Sundried Tomatoes & Mozzarella Arancini with San Marzano sauce
**MAIN**
• Sea Bream Filler, crushed potatoes, roasted cherry tomatoes & lemon capers butter
• Grilled Sirloin steak, rosemary roast potatoes, Argula & smoked salt
• Rigatoni Alla Vodka, mozzarella & herb oil
**DESSERT**
• Lemon Cheesecake with candied raspberries
• Croissaint bread and butter pudding
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