6 SUMMER CROCKPOT RECIPES YOU NEED TO MAKE TO BEAT THE HEAT!
6 SUMMER CROCKPOT RECIPES YOU NEED TO MAKE TO BEAT THE HEAT!
Y’all know that I love my crockpot, but even more so when it comes yo cozy cooking. The best part about crockpot cooking is knowing that I’m gonna have some yummy & delicious food ready at the end of a long day. So I hope you all enjoy these as much as we did because they will all be on REPEAT!! Hey y’all, I’m Sammi, and welcome to my kitchen!
#crockpotcooking #slowcookerrecipe #dumpandgo #dinners #weeknightmeals #easyrecipes #quickandeasy #newrecipes #crockpot #weeknightmeals #whatsfordinner #thebest #slowcooker
#slowcookerrecipes #slowcookermeals
✝️1 Thessalonians 5:16-18. “Rejoice always, pray continually, give thanks in all circumstances; for this is God’s will for you”
🥰 Where to buy the Sausage 🥰
https://lilbutchershoppe.com/
📌Badia complete Seasoning Link:
https://a.co/d/5E8Qv4f
📌Nerdy Nuts Peanut Butter Link:
https://nerdynuts.com?sca_ref=2980809.KvNyj1rVoM
✨️10% Discount code: SAMMI
⭐️My crockpot⭐️
📍Crockpot 7-Quart Cook and Carry Programmable Slow Cooker, Grey https://www.walmart.com/ip/2156701161
⭐️ Mini Crockpot ⭐️
Crock-Pot Electric Lunch Box, 20-Ounce Portable Food Warmer, Blush Pink , Perfect for Travel, On-the-Go & Office Use | Stylish, Spill-Free & Dishwasher-Safe | Ideal Men & Women’s Gifts https://a.co/d/gsWBrVx
⭐️Recipes in this video⭐️
📌Salisbury Meatballs:
https://www.themagicalslowcooker.com/salisbury-steak-meatballs/
📌Peach BBQ Pork Loin Chops:
1 – 3 lb Pork loin
4 tablespoons Peach Jam Preserves
1 cup Sweet Baby Ray’s BBQ sauce
Seasonings on your choice but I used 2 tsp of each Kinders Cowboy Butter and Smoked Onion.
Salt & Pepper to taste
Place Pork loin in a Sprayed (non stick spray) 8 quart crock pot and top with the peach jam and BBQ sauce. Put lid on the crockpot and cook on low for 4 – 5 hours.
Slice and enjoy.
📌Pulled Pork: (INSPO)
https://jenniferbanz.com/crock-pot-pork-loin-bbq-pulled-pork
📌 Bruschetta Chicken:
2 pounds Boneless Skinless chicken breast
– seasoned to your taste
1jar of Bruschetta Tomatoes
Cook on low for 4 hours or 2 hours on high .
Once cooked top with cheese and let melt – serve with pasta or garlic butter potatoes.
📌Smothered Chuck Roast:
📌Garlic Parm Chicken & Taters:
Garlic Parmesan Chicken and Potatoes – Cooking in the Midwest https://share.google/fDBh0p3vie2JdzvGd
✝️1 Thessalonians 5:16-18. “Rejoice always, pray continually, give thanks in all circumstances; for this is God’s will for you”✝️
🔥Music rights belong to Epidemic Sound
📌A little bit about me……
Hey everyone It’s me, Sammi (Samantha) & welcome to my channel!!!! I hope y’all stick around and give me a chance. I am a Momma to two boys who are Joshua, age 24 & Leo, age 21. I am also married to my best friend, Jerrylee. I work a full-time job as an admin assistant. I am originally from Mississippi but now live in West Virginia. I am so glad y’all are here, and don’t forget to subscribe.
*****Collaborations: managinthemays@gmail.com
**If you would like to correspond with us **
The May Family
PO Box 517
White Sulphur Springs, WV 24986-05176

32 Comments
Good recipes for this heat. Cant wait to try them.
Hi sweet friend Another great week of recipes that pork lion makeing my mouth water i going have to make it❤❤
Hi Sammi. Great meals. I hyped your video. You rock.🫶🏻
Hello everyone. Like always they all look mouth watering. Have a blessed all. Mrs Alma hope everything is well. Say a quick preyer our car is fixed soon, engine is being replaced.
Hey,Sammi
My crockpot diffently gets used in the summertime. Thanks for sharing these yummy recipes ideas, I can't wait to give them a try. Oh boy, my mouth is watering 😋. Just need to decide which one to make 1st! 🤔🤔
I use frozen meat in crock pot and no issues. These are good recipes for summer. The pork loin looked delicious with the peach preserves. Thanks for sharing these.
Sammi, I have made several of these & want to try the other couple but I will say…all that I've tried is good but thoae meatballs, mmmmm, y'all…those meatballs & taters are SPECIAL 💖. (I make extra of the gravy part cause I'm a saucy kinda gal, it is SO good)
These dinners were amazing
Thank you for the new cooking ideas.
Oh, Sammi, everything looks delicious and I love that it won't heat up my house any more than it needs to. I love pork and I am so excited to make your Peach BBQ Pork Loin Chops. They look amazing. 😋 Blessings my friend!! Stay cool and have a wonderful day!!
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😊
Ok what’s the extra music and talking during the last recipe?
Oh wow!!!! ❤️❤️❤️❤️❤️❤️Thank you!🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻 I just subscribed! The slow cooker is perfect for these hot days of summer for sure!
When you start using specific seasoning blends, I'm out.
Just so you know. You did touch the chicken with your spoon.
Oh my goodness all these dishes look so Delicious 😋 but that peach pork roast looks especially good 😊 I love anything peach 🍑 I'm definitely going to try this one ❤🩷🍑🍑🍑 could you please send me the recipe again for that one?
Omg my mouth is watering from that roast!!!
Everything looks so good! I'm definitely going to make the pork loin
I love ❤️ every one of your recipes! I have saved this video & hyped it. Also subscribed! Thank you 🙏
Ms May do you use press on nails? Curious because you had a bunch of different coloured nails in this video and they all looked great!
cant find garlic parm chickrn recipe
All of those looks very good ❤
What is in the background music or someone talking??
Awesome ideas and great for hot weather too been warm on my side of the border in Canada but I am enjoying it and staying hydrated God bless you and your family
Hello sweet friend, hope you have a great day! I can’t wait these! I’ve gotten behind again but I get caught up with your videos.
I’m gonna try these recipes that sounds amazing. I’ve gotta go buy me a crockpot first though, but let me give you a suggestion. A good friend of mine made the best pot roast I’ve ever ate in my life and this is how she made it. She laid the pot roast in the crockpot, put the onions on top. Then she puts her new potatoes in and her carrots on top. I season my rose with salt, pepper, garlic powder, and onion powder and smoked paprika. Those are the seasonings I use always! And then all you do is open a can of cream of mushroom soup and one can of French onion soup. If you’re making a large roast, you would probably want two cans of each let it cook on loaf for about 6 to 8 hours and oh my God it was the best pot roast I’ve ever eaten in my life.
Your last dish has something else playing over you about an eyeshadow brush.
Hi ! I was curious to see your crock cooking ideas. I noticed that you aren't browning your porc and roast beef before putting them in the crock ? Whenever you cook roast , beef or pork or any pieces of meat, same when you cook in the oven darling , the meat NEED TO BE GRILLED AND WELL BROWN ON EVERY SIDE AND WELL SEASONNED TO before going in the crock!!! It changed everything, the texture and in flavor believe me , never skip this part! My daughter lately say to me : mom, why when I cook your pot roast recipe in the crock or wathever roast recipes i make, it never end up like yours? WHY ? I ask her that question, do you season and brown first till dark brown on every side? She look at me with her mouth open and said , I know i was missing something !!! She did not write this part of the recipe she said because ,she was telling herself that she won't forget it !!!😅😅😅
I use my old school potato masher to shred all my meat
Turn off the tv!
Sammy, yes the golden mushroom makes the best gravy. Love your recipes.
Your food looks delicious however you need more fresh vegs.