How to properly carve Tuna?
How to properly carve Tuna?
What I love most about gastronomy and fine dining is the courage to combine unexpected flavors.
It’s not always about expensive or complicated ingredients – it’s about how they bring out the best in each other.
Take these crispy potato nests with Parmesan, for example. The potatoes are light and delicate, while the Parmesan adds depth, richness, and that perfectly savory bite 🤤
Then there’s the tuna cream – smooth, creamy, lightly smoky, with a bright burst of lime zest that lifts everything.
Finish it with caviar for texture and those little pops of flavor… and every bite feels special.
And of course, there’s the sauce. A great sauce ties everything together, adding that deep umami flavor that makes every ingredient shine 🙂↕️
Would you try this version of a hash brown?
13 Comments
Primer comentario… increíble me agradas mucho como te desempeñas culinariamente 👌🏻
No music this time e.
Buenísimo Julia !!! Todo un arte limpiar el pescado 👏👏👏👏👏
Unfair! U're super rich & beautiful yet sooooooo great in food productions.
Боже яка вкусняшка
Wow.. fulll flower.
Bellissimi i fiori di oggi c'è ne una specie che non ho mai visto
Il tuo cagnolino ti adora
La tua cucina è tutti giorni una sorpresa 😊
Wow.❤
She has a signature style in cooking because none of her dishes can be found anywhere else.❤
Ang galing mag luto magaling gumawa ng mga preparation.❤
Doggy is back😍
Ma che brava,ma quante idee,io manco ci provo fare questi piatti,mi invita😊una shef Stellare proprio Brava ❤
El perrito que HERMOSO 🐕🐾🐶