MICHELIN STAR Duck Two Ways with Cherry, Pumpkin & Tamarind – Fine Dining Recipes
🇺🇸 Ingredients:
DUCK CROQUETTE
Duck leg
Canola oil
Bulgogi sauce to taste
Green onions
Brown butter potato puree (https://youtu.be/VLLe_vMqRvY?si=Gzh4Vi_kYzm8oAH7&t=105)
All-purpose flour + Beaten eggs + Panko breadcrumbs + Duck confit oil
ROASTED DUCK BREAST
Duck breast
10% liquid shio koji in weight
Duck confit oil
Unsalted butter
Bulgogi sauce
PUMPKIN PUREE
300g pumpkin flesh
30g unsalted butter
60g onions
300g vegetable stock
Salt to taste
Nutmeg to taste
A pinch of xanthan gum
CHERRY GEL
100g pitted cherries
240g water
1 teaspoon agar agar
Lemon juice and sugar to taste
A pinch of xanthan gum
MACERATED CHERRIES
200g water
50g sugar
2 tablespoons lemon juice
Pitted cherries
TAMARIND SAUCE
120g peeled tamarind
250g boiling water
60g sugar
1/2 teaspoon salt
1 tablespoon fish sauce
1 tablespoon ketchup
1 tablespoon chili sauce
10g peeled ginger
Cornstarch slurry
ALYSSUM FLOWERS
🇻🇳 Nguyên liệu:
CROQUETTE VỊT
Đùi vịt
Dầu hạt cải
Sốt bulgogi theo khẩu vị
Hành lá
Khoai tây nghiền với bơ nâu (https://youtu.be/VLLe_vMqRvY?si=Gzh4Vi_kYzm8oAH7&t=105)
Bột mì đa dụng + Trứng đánh + Bột chiên xù + Dầu nấu vịt
ỨC VỊT NƯỚNG
Ức vịt
10% liquid shio koji theo khối lượng
Dầu nấu vịt
Bơ lạt
Sốt bulgogi
BÍ ĐỎ NGHIỀN
300g bí đỏ
30g bơ lạt
60g hành tây
300g nước dùng rau củ
Muối theo khẩu vị
Nhục đậu khấu theo khẩu vị
1 ít bột xanthan
GEL CHERRY
100g cherry đã bỏ hạt
240g nước
1 muỗng tea bột agar agar
Nước cốt chanh và đường theo khẩu vị
1 ít bột xanthan
CHERRY NGÂM
200g nước
50g đường
2 muỗng table nước cốt chanh
Cherry đã bỏ hạt
SỐT ME
120g me đã bóc vỏ
250g nước sôi
60g đường
1/2 muỗng tea muối
1 muỗng table nước mắm
1 muỗng table tương cà
1 muỗng table tương ớt
10g gừng đã cắt vỏ
Nước bột bắp
HOA NGÀN SAO
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#duck #duckbreast #duckleg #confit #croquettes #cherry #pumpkin #tamarind #duckrecipe #chef #cooking #plating #finedining #michelin
00:00 Intro
00:08 Cherry Gel
01:59 Macerated Cherries
02:38 Pumpkin Puree
04:37 Tamarind Sauce
06:42 Duck Croquette
10:45 Roasted Duck Breast
13:10 Plating
3 Comments
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🛑🤗 Cherries go so good with Duck.😮'That' shoulda been in the recipe, "Big 'n Juicy' Cherries". The Duck Potato Balls could be served separately with a sauce or gravy. Liked how you used the Chicken confit oil to cook the Duck breast. Great job, big steps in preparation.😊
How the hell do you only have less than 30000 subscribers?!!
Your contents deserves much more attention XD