Shavige Bath #shorts #shortvideo # #food #recipe #cooking #ytshorts #ytstudio #shavige #easyrecipe

Shavige Bath #shorts #shortvideo # #food #recipe #cooking #ytshorts #ytstudio #shavige #easyrecipe

Shavige Bath is a popular Karnataka breakfast dish made by tossing light, delicate rice vermicelli with aromatic spices, crunchy lentils, and colourful vegetables.

Ingredients
For the Vermicelli:200g Rice Vermicelli (Shavige)
4-5 cups Water (for boiling)
1tsp Cooking Oil
½ tsp
Salt
For Tempering & Vegetables:
3 tbsp Cooking Oil or Ghee
1 tsp Mustard seeds
1 tsp Urad dal1 tsp
Chana dal2 tbsp Peanuts or Cashews1 medium (optional)
1 big sized Onion, finely chopped
2-3 Green chillies slit
8-10 Curry leaves
½ cup Mixed vegetables (finely chopped carrots, French beans, and green peas)
½ tsp Turmeric powder
1 tbsp Ginger Garlic
1tsp pepper powder
Salt to taste
Lemon juice
Coriander

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