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This Restaurant Makes Pizzas Nobody Can Finish

40 Comments

  1. Never happened. Why would a pizza place make a pizza they know they’re going to take a loss on? Do better. Thanks. 🤦‍♂️

  2. I wish there was a way to block AI content. If you like good for you, but I am exhausted by it.

  3. It is being stretched so much that there's hardly any toppings on it. And what are those toppings whole slices of lunch meat?

  4. Huge doesn't mean good. Looks too light on the sauce for my taste. I paid maybe the shelf cost. I suspect I make a pizza about five dollars. I do make my own sauce and I have to buy the cheese in bulk because it's a popular midwestern mozzarella used in pizza shops. Can't get it here normally so I vacuum seal a big purchase. At my scale, it is incredibly cheap. I imagine most of the cost is labor, operating expenses and electricity.

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