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BIGGEST BBQ CHALLENGE IN KENTUCKY PROS STRUGGLED TO FINISH!

Taking on the BIGGEST BBQ CHALLENGE IN KENTUCKY PROS HAVE STRUGGLED TO FINISH… The 10lb+ “RED STATE RECKONING BBQ CHALLENGE

Weighting 10lb/4.5kg+ …this was some reckoning…

– A full rack of ribs
– Over pound of pulled pork
– Over pound of BBQ brisket
– THREE pounds of smoked sausage (they usually have a pound of smoked wings but they were out so I had extra (extra!) sausage! I had nduga, bratwurst, jalapeno & cheese and burnt ends bbq sausage!
– A hefty pulled chicken sandwich

AND Four MASSIVE sides. I had:
– BBQ baked beans with pulled pork and onions
– Cheese beer grits
– Corn pudding
And a built in dessert…Peach Bread Pudding!

Other eaters had taken this on previously and had struggled, so I was definitely worried!

Eli had completed it in 52.20:
Nate with 14 seconds to spare!

#foodchallenge #manvsfood #maxvsfood #bbq #bbqchallenge

39 Comments

  1. WHAT WOULD BE YOUR FAVOURITE ITEM ON THIS MASSIVE BBQ PLATTER?! And your go to drink!? Mr Pibb and Red Cream Soda were interesting choices on my part! haha!

    Thursday we have another epic US food challenge before Sunday sees the start of the 100,000 SUBSCRIBER SPECIAL VIDEOS!! Who's excited?!

    Much love Max and Laura x

  2. Bro 90% of the food in the states looks good but sometimes those big sausages look a bit underdone, for my liking anyway πŸ˜‚

  3. i'm having a lot of fun watching you from Spain, thanks for enjoying every challenge you make and keep going! you are one of the best i've seen!! loves from spain

  4. Your a machine i watched Eli and Nate take it on and you just ate like it was a normal size. It all looked so good, congratulations

  5. Your slight appearance (compared to a lot of other pro eaters) combined with your ability to hoover giant volumes of food with alarming ease is mind blowing…where does it all go & what's the training regime? It can't be down to just metabolism.

  6. Isn't Mr Pid kind of like Dr Pepper? I haven't had a soda in I don't know how many years. Maybe since 2012 or 2013?

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