How a Chef Turns Endangered Corn Into Fine Dining
Chef Virgilio Martínez transforms rare endangered Andean corn into an extraordinary fine dining dish using multiple techniques that celebrate Peru’s rich agricultural heritage.
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Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world of food and drink.