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Shawarma Vs. Picanha Cooking Challenge

In this video @GugaFoods and I swap our country’s ingredients to make a dish that represents us. I used picanha to make a Brazilian – Syrian shawarma, and he used chicken breast to make a dish that a Brazilian would make. These cooking challenges are always a blast with one of my best foodie friends.

24 Comments

  1. Hey guga , you're a great cook and you have done everything in dry aging , I'd really love to see you dry age steak in ghee , love from india

  2. Asalamualaikum brother,
    Loved your video and your food.
    I am sorry for pointing out but I saw you eat with your left hand which the prophet (pbuh) has prohibited.
    Sahih Muslim – 2019
    Just a friendly reminder.
    May allah bless you

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