Do this when pizza sticks to the table
If your pizza is sticking to the table, don’t panic.
Chef Dave DeSantis shares a simple trick: add a little semolina, gently drag the dough through it, and you’ll have no problem getting your loading peel underneath. Simple, effective, and a game changer for smoother launches.
Small tips like this make a big difference.
3 Comments
If you have to go to a "university* for that, then maybe you're in the wrong field in the first place.
Use rice flour
I've no complaints about H‑E‑B The Baker's Scoop Unbleached All-Purpose Flour. I used it to make croissant dough which I then used as pizza dough.